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Iranian Gheymeh Chicken
Iranian Gheymeh Chicken
  • By Course or Type

Iranian Gheymeh Chicken

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 2 tablespoons Vegetable oil
  • 1 large Onion
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried lime powder
  • 1 pinch ground saffron
  • 1 kg Chicken
  • 2.5 tablespoons Tomato paste
  • 1 cup dried chickpeas
  • 4.5 cups Water
  • 2 cubes MAGGI Chicken Stock
  • Energy 349 Kcal
  • Protein 23 g
  • Fats 21 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a large saucepan, cook onions for 4-5 minutes or until tender.
2
Add turmeric powder, black pepper, lime powder, saffron and the chicken. Stir for 3-4 minutes. Add tomato paste and stir for 1-2 minutes.
3
Add the chickpeas, water and MAGGI Chicken Stock cubes. Bring to boil then reduce the heat. Cover and simmer for 45 minutes or until the chicken and chickpeas are cooked. Add more water if needed.
4
Serve with cooked rice.

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INGREDIENTS

Iranian Gheymeh Chicken with

  • 2 tablespoons Vegetable oil
  • 1 large Onion
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried lime powder
  • 1 pinch ground saffron
  • 1 kg Chicken
  • 2.5 tablespoons Tomato paste
  • 1 cup dried chickpeas
  • 4.5 cups Water
  • 2 cubes MAGGI Chicken Stock
NUTRITIONAL INFORMATION

Iranian Gheymeh Chicken with

  • Energy 349 (Kcal)
  • Protein 23 (g)
  • Total Fat 21 (g)
HOW TO PREPARE

Iranian Gheymeh Chicken with

1
Heat oil in a large saucepan, cook onions for 4-5 minutes or until tender.
2
Add turmeric powder, black pepper, lime powder, saffron and the chicken. Stir for 3-4 minutes. Add tomato paste and stir for 1-2 minutes.
3
Add the chickpeas, water and MAGGI Chicken Stock cubes. Bring to boil then reduce the heat. Cover and simmer for 45 minutes or until the chicken and chickpeas are cooked. Add more water if needed.
4
Serve with cooked rice.
REVIEWS

Iranian Gheymeh Chicken with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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