INGREDIENTS

Khabeesa with

  • 4.25 cups Plain flour
  • 4.5 cups Water
  • 1 teaspoon Saffron filaments
  • 3 cup Sugar
  • 3 tablespoon ground cardamom
  • 3 tablespoons Rose water
  • 2 tablespoons desiccated coconut
  • 1 cup butter
  • 1 tin NESTLÉ Sweetened Condensed Milk
NUTRITIONAL INFORMATION

Khabeesa with

  • Energy 493 (Kcal)
  • Protein 9.5 (g)
  • Total Fat 13 (g)
HOW TO PREPARE

Khabeesa with

1
Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
2
Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
3
Add the toasted flour gradually to the water while stirring continuously.
4
Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
5
Add NESTLÉ Sweetened Condensed Milk and stir until well combined.
6
Serve at room temperature with coffee.
REVIEWS

Khabeesa with

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