- 4.25 cups Plain flour
- 4.5 cups Water
- 1 teaspoon Saffron filaments
- 3 cups Sugar
- 3 tablespoons ground cardamom
- 3 tablespoons Rose water
- 2 tablespoons desiccated coconut
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
Khabeesa
INGREDIENTS
Khabeesa with
Khabeesa with 
- 4.25 cups Plain flour
- 4.5 cups Water
- 1 teaspoon Saffron filaments
- 3 cups Sugar
- 3 tablespoons ground cardamom
- 3 tablespoons Rose water
- 2 tablespoons desiccated coconut
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
HOW TO PREPARE
Khabeesa with
Khabeesa with
1
Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
2
Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan.Bring ingredients to a boil.
3
Add the toasted flour gradually to the water while stirring continuously.
4
Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
5
Add NESTLÉ Sweetened Condensed Milk and stir until well combined.
6
Serve at room temperature with coffee.
NUTRITIONAL INFORMATION
Khabeesa with
Khabeesa with
- Energy 493 (Kcal)
- Protein 9.5 (g)
- Total Fat 13 (g)
REVIEWS
Khabeesa with
