Khalta Rice Recipe | Nestlé Family ME

INGREDIENTS

Khalta Rice with
NUTRITIONAL INFORMATION

Khalta Rice with
HOW TO PREPARE

Khalta Rice with
REVIEWS

Khalta Rice with

3 tablespoons vegetable oil
1 large or 200 g onion, cut into slices
2 cloves garlic crushed
500 g lamb liver cut in small cubes
2 tablespoons raisins
50 g or ¼ cup roasted almonds peeled
1 teaspoon ground cinnamon
3 cubes MAGGI Chicken Bouillon
2½ cups or 500 g Egyptian rice washed and drained
4½ cups or 1125 ml water

INGREDIENTS

Khalta Rice with

3 tablespoons vegetable oil
1 large or 200 g onion, cut into slices
2 cloves garlic crushed
500 g lamb liver cut in small cubes
2 tablespoons raisins
50 g or ¼ cup roasted almonds peeled
1 teaspoon ground cinnamon
3 cubes MAGGI Chicken Bouillon
2½ cups or 500 g Egyptian rice washed and drained
4½ cups or 1125 ml water

NUTRITIONAL INFORMATION

Khalta Rice with

Energy 541 (Kcal)
Protein 25 (g)
Carbohydrate 76 (g)
Total Fat 15 (g)

HOW TO PREPARE

Khalta Rice with

Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 minutes or until they become brown in color. Add garlic and lamb liver. Cook with occasional stirring for another 5 minutes or until liver is cooked.

Add the raisins, peeled fried almond, cinnamon powder, MAGGI Chicken Stock cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring then reduce the heat, cover and simmer over low heat for 20-25 minutes or until rice is cooked.

REVIEWS