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Khalta Rice
Khalta Rice
  • By Course or Type
  • Main Course
  • Red Meat

Khalta Rice

  • 0:25
  • 0:35
  • 6
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  • INGREDIENTS

    Khalta Rice with

  • NUTRITIONAL INFORMATION

    Khalta Rice with

  • HOW TO PREPARE

    Khalta Rice with

  • REVIEWS

    Khalta Rice with

  • 3 tablespoons vegetable oil
  • 1 large or 200 g onion, cut into slices
  • 2 cloves garlic crushed
  • 500 g lamb liver cut in small cubes
  • 2 tablespoons raisins
  • 50 g or ¼ cup roasted almonds peeled
  • 1 teaspoon ground cinnamon
  • 3 cubes MAGGI Chicken Bouillon
  • 2½ cups or 500 g Egyptian rice washed and drained
  • 4½ cups or 1125 ml water

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  • Energy 541 Kcal
  • Protein 25 g
  • Carbohydrate 76 g
  • Fats 15 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 minutes or until they become brown in color. Add garlic and lamb liver. Cook with occasional stirring for another 5 minutes or until liver is cooked.
2
Add the raisins, peeled fried almond, cinnamon powder, MAGGI Chicken Stock cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring then reduce the heat, cover and simmer over low heat for 20-25 minutes or until rice is cooked.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Khalta Rice with

  • 3 tablespoons vegetable oil
  • 1 large or 200 g onion, cut into slices
  • 2 cloves garlic crushed
  • 500 g lamb liver cut in small cubes
  • 2 tablespoons raisins
  • 50 g or ¼ cup roasted almonds peeled
  • 1 teaspoon ground cinnamon
  • 3 cubes MAGGI Chicken Bouillon
  • 2½ cups or 500 g Egyptian rice washed and drained
  • 4½ cups or 1125 ml water

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Khalta Rice with

  • Energy 541 (Kcal)
  • Protein 25 (g)
  • Carbohydrate 76 (g)
  • Total Fat 15 (g)
HOW TO PREPARE

Khalta Rice with

1
Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 minutes or until they become brown in color. Add garlic and lamb liver. Cook with occasional stirring for another 5 minutes or until liver is cooked.
2
Add the raisins, peeled fried almond, cinnamon powder, MAGGI Chicken Stock cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring then reduce the heat, cover and simmer over low heat for 20-25 minutes or until rice is cooked.
REVIEWS

Khalta Rice with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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