Khalta Rice

Name: Khalta Rice
Prep time: 25 min
Cook time: 35 min
Total time: 60 Minutes
Yield: 6 servings

With

25 minutes

35minutes

6 people

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Ingredients 10 items

3 tablespoons vegetable oil
1 large or 200 g onion, cut into slices
2 cloves garlic crushed
500 g lamb liver cut in small cubes
2 tablespoons raisins
50 g or ¼ cup roasted almonds peeled
1 teaspoon ground cinnamon
3 cubes MAGGI Chicken Bouillon
2½ cups or 500 g Egyptian rice washed and drained
4½ cups or 1125 ml water

How to prepare

Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 minutes or until they become brown in color. Add garlic and lamb liver. Cook with occasional stirring for another 5 minutes or until liver is cooked.
Add the raisins, peeled fried almond, cinnamon powder, MAGGI Chicken Stock cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring then reduce the heat, cover and simmer over low heat for 20-25 minutes or until rice is cooked.

Organ meat dishes? Consume them occasionally! That's because they are high in cholesterol! But if you have anemia or low vitamin A status, then adding organ meat to your diet, such as cooked liver, can be beneficial.

What nutrients are found in lamb liver?

Lamb liver is very rich in vitamin A and a great source of vitamin B12, iron, vitamin B2, selenium and proteins.