- 250 g minced lamb
- 1 small Onion
- 2 tablespoons fresh parsley
- 6 cups Water
- 2 teaspoons Tomato paste
- 1 sachet MAGGI 11 Vegetables Soup
- 1 tablespoon fresh parsley
Kofta and Vegetables Soup
INGREDIENTS
Kofta and Vegetables Soup with
Kofta and Vegetables Soup with 
- 250 g minced lamb
- 1 small Onion
- 2 tablespoons fresh parsley
- 6 cups Water
- 2 teaspoons Tomato paste
- 1 sachet MAGGI 11 Vegetables Soup
- 1 tablespoon fresh parsley
NUTRITIONAL INFORMATION
Kofta and Vegetables Soup with
Kofta and Vegetables Soup with
- Energy 182 (Kcal)
- Protein 9.3 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Kofta and Vegetables Soup with
Kofta and Vegetables Soup with
1
Combine minced lamb, onion, and parsley in a bowl. Divide the mixture into equal portions and form them into small balls. Place lamb balls in an oven tray and bake in 200°C preheated oven for 10 minutes or until balls are cooked.
2
Meanwhile add water and MAGGI 11 Vegetables Soup in a large saucepan.
3
Bring to boil and simmer for 10 minutes. Add the cooked lamb balls and stir.
4
Garnish with additional chopped parsley and serve.
REVIEWS
Kofta and Vegetables Soup with
