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INGREDIENTS

Kofta Bil-Siniyah with

  • 500 g lean minced beef
  • 1 small Onion
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 5 tablespoons fresh parsley
  • 3 medium Potatoes
  • 1 medium green bell pepper
  • 1 medium Onion
  • 2 medium Tomatoes
  • 2 cups Water
  • 2 tablespoons Tomato paste
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 teaspoon White ground pepper
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh parsley

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HOW TO PREPARE

Kofta Bil-Siniyah with

1
Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cm x 24cm baking dish.
2
Arrange potato slices on top of the meat patties then the onions, bell pepper rings and tomatoes slices.
3
Put water, tomato paste, MAGGI Less Salt Chicken Stock cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 minutes with stirring to mix well.
4
Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 minutes or until potatoes are tender.
5
Garnish with chopped parsley and serve.
NUTRITIONAL INFORMATION

Kofta Bil-Siniyah with

  • Energy 366 (Kcal)
  • Protein 23 (g)
  • Total Fat 17 (g)
REVIEWS

Kofta Bil-Siniyah with

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