Kofta Spring Season Soup

Name: Kofta Spring Season Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 Minutes
Yield: 5 servings

With

10 minutes

20minutes

5 people

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Ingredients 8 items

300 g minced lamb
2 tablespoons finely chopped fresh parsley
300 g minced lamb
1 small onion or 75 g, finely chopped
2 tablespoons fresh parsley finely chopped
7 cups or 1750 ml of water
2 teaspoons tomato paste
1 sachet MAGGI Spring Season Soup

How to prepare

Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.
Add water, tomato paste, MAGGI Spring Season Soup and the meatballs to a saucepan.
Bring to a boil and simmer for 20 minutes then serve.

Reduce the fat by half! Although fat is not added to this soup, but it still contains a lot of hidden fat. Where from? The minced lamb! So substitute it with lean minced lamb and you get a lighter soup.

What does MAGGI® Spring Season Soup add to this recipe?

With its smooth-tasting vermicelli and variety of vegetables, MAGGI® Spring Season Soup adds carbohydrates as well as many vitamins and minerals to this recipe!