INGREDIENTS

Kofta Spring Season Soup with

  • 300 g minced lamb
  • 2 tablespoons finely chopped fresh parsley
  • 300 g minced lamb
  • 1 small onion or 75 g, finely chopped
  • 2 tablespoons fresh parsley finely chopped
  • 7 cups or 1750 ml of water
  • 2 teaspoons tomato paste
  • 1 sachet MAGGI Spring Season Soup
NUTRITIONAL INFORMATION

Kofta Spring Season Soup with

  • Energy 215 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 9.5 (g)
  • Total Fat 14 (g)
HOW TO PREPARE

Kofta Spring Season Soup with

1
Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.
2
Add water, tomato paste, MAGGI Spring Season Soup and the meatballs to a saucepan.
3
Bring to boil and simmer for 20 minutes then serve.
REVIEWS

Kofta Spring Season Soup with

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