INGREDIENTS

Kofta Spring Season Soup with

  • 300 g minced lamb
  • 2 tablespoons finely chopped fresh parsley
  • 300 g minced lamb
  • 1 small onion or 75 g, finely chopped
  • 2 tablespoons fresh parsley finely chopped
  • 7 cups or 1750 ml of water
  • 2 teaspoons tomato paste
  • 1 sachet MAGGI Spring Season Soup
NUTRITIONAL INFORMATION

Kofta Spring Season Soup with

  • Energy 215 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 9.5 (g)
  • Total Fat 14 (g)
HOW TO PREPARE

Kofta Spring Season Soup with

1
Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.
2
Add water, tomato paste, MAGGI Spring Season Soup and the meatballs to a saucepan.
3
Bring to boil and simmer for 20 minutes then serve.
REVIEWS

Kofta Spring Season Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.