1 medium potato or 300 g potatoes, cut into large cubes
1 cup or 160 g frozen green peas thawed
2 cubes MAGGI Chicken Stock
3 cups or 750 ml water
0.5 teaspoon ground black pepper
0.5 teaspoon dried mint
How to prepare
Combine minced lamb and the chopped small onion in a bowl (season with salt and pepper) and mix until well combined.
Shape the kofta into fingers shape and arrange in a baking tray and bake in a 200°C preheated oven for 10 minutes or until they are cooked. Remove and set aside.
Heat oil in a pot and fry onion for 2-3 minutes or until onion is tender. Add tomato and stir for 3 minutes.
Add tomato paste, carrot, potato, green peas, MAGGI Chicken Stock cubes, water and the cooked kofta. Bring to a boil. Simmer over a low heat for 20 minutes or until all vegetables are cooked.
Season with black pepper and dried mint. Stir and serve.
Questions ? Ask a specialist
