
- 500 g minced lamb
- 1 small onion or 70 g, chopped
- 2 tablespoons vegetable oil
- 1 medium onion or 125 g, cut into small cubes
- 1 medium tomato or 150 g, peeled and diced
- 4 tablespoons tomato paste
- 1 medium carrot or 150 g, cut into large cubes
- 1 medium potato or 300 g potatoes, cut into large cubes
- 1 cup or 160 g frozen green peas thawed
- 2 cubes MAGGI Chicken Stock
- 3 cups or 750 ml water
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon dried mint