- 2 tablespoons Vegetable oil
- 1 medium Onion
- 2 cloves Garlic
- 400 g lean lamb
- 5.5 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 medium Tomatoes
- 2 tablespoons Tomato paste
- 5 medium Zucchini
- 1 Carrot
- 1 tin canned chickpeas
- 1 teaspoon ground cinnamon
Koussitto
INGREDIENTS
Koussitto with
Koussitto with 
- 2 tablespoons Vegetable oil
- 1 medium Onion
- 2 cloves Garlic
- 400 g lean lamb
- 5.5 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 medium Tomatoes
- 2 tablespoons Tomato paste
- 5 medium Zucchini
- 1 Carrot
- 1 tin canned chickpeas
- 1 teaspoon ground cinnamon
NUTRITIONAL INFORMATION
Koussitto with
Koussitto with
- Energy 308 (Kcal)
- Protein 23 (g)
- Total Fat 11 (g)
HOW TO PREPARE
Koussitto with
Koussitto with
1
Heat oil in a large saucepan, cook garlic and chopped onions for 3-4 minutes or until they become tender. Add lamb cubes and fry for 6-8 minutes or until meat becomes brown in color.
2
Add water and MAGGI Less Salt Chicken Stock cubes then bring to boil and simmer for 1 hour 15 minutes or until lamb becomes tender.
3
Add the tomato cubes, tomato paste, zucchinis, carrot and chickpeas. Simmer for 20-25 minutes or until zucchinis become tender. Season with cinnamon powder and serve.
4
Serve with steamed rice.
REVIEWS
Koussitto with
