Kunafa Nabulsiah Bil-Kishta

Name: Kunafa Nabulsiah Bil-Kishta
Prep time: 25 min
Cook time: 30 min
Total time: 55 Minutes
Yield: 8 servings

With

25 minutes

30minutes

8 people

Cheap

Ingredients 7 items

1 teaspoon orange color powder
4 tablespoons ghee
200 g Othmaliye dough
1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 cups or 500 ml water
60 g corn flour
2 cups sugar syrup

How to prepare

Grease the sides and the bottom of a round 25cm shallow baking tin with orange color powder and 2 tablespoons of the ghee together (reserve 2 tablespoons of ghee). Put the othmaliye dough over the tray. Melt the remaining ghee in a small saucepan and sprinkle over the dough. Press the dough by pressing it down with a pot filled with water for 1 hour minimum in room temperature. Remove the pot and bake the othmaliye tray in a 150˚C preheated oven for 20 minutes or until the dough becomes dry. Remove from oven and set aside.
Mix in a saucepan the Nestlé® Sweetened Condensed Milk, water and cornflour. Bring to a boil with constant stirring until it thickens.
Pour the Nestlé® Sweetened Condensed Milk mixture over the prepared othmaliye and flatten evenly.
Allow Kunafa to rest for 5 minutes before overturning it to a suitable dish.
Slice, garnish with crushed pistachio and serve hot with sugar syrup.

Make your junk food lighter and healthier! If you're a burger fan, substitute the white bun with a brown one. Make your patty lean and grill it without added fat. Skip the mayo and fries, and add a salad instead!

Is the othmaliye dough high in fat?

Othmaliye dough is naturally low in fat! Its calories come from its content of carbohydrates, known to provide energy to the body.