- 1 teaspoon orange color powder
- 4 tablespoons ghee
- 200 g Othmaliye dough
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups or 500 ml water
- 60 g corn flour
- 2 cups sugar syrup
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Kunafa Nabulsiah Bil-Kishta
INGREDIENTS
Kunafa Nabulsiah Bil-Kishta with
Kunafa Nabulsiah Bil-Kishta with 
- 1 teaspoon orange color powder
- 4 tablespoons ghee
- 200 g Othmaliye dough
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups or 500 ml water
- 60 g corn flour
- 2 cups sugar syrup
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HOW TO PREPARE
Kunafa Nabulsiah Bil-Kishta with
Kunafa Nabulsiah Bil-Kishta with
1
Grease the sides and the bottom of a round 25cm shallow baking tin with orange color powder and 2 tablespoons of the ghee together (reserve 2 tablespoons of ghee). Put the othmaliye dough over the tray. Melt the remaining ghee in a small saucepan and sprinkle over the dough. Press the dough by pressing it down with a pot filled with water for 1 hour minimum in room temperature. Remove the pot and bake the othmaliye tray in a 150˚C preheated oven for 20 minutes or until the dough becomes dry. Remove from oven and set aside.
2
Mix in a saucepan the Nestlé® Sweetened Condensed Milk, water and cornflour. Bring to a boil with constant stirring until it thickens.
3
Pour the Nestlé® Sweetened Condensed Milk mixture over the prepared othmaliye and flatten evenly.
4
Allow Kunafa to rest for 5 minutes before overturning it to a suitable dish.
5
Slice, garnish with crushed pistachio and serve hot with sugar syrup.
NUTRITIONAL INFORMATION
Kunafa Nabulsiah Bil-Kishta with
Kunafa Nabulsiah Bil-Kishta with
- Energy 479 (Kcal)
- Protein 6.5 (g)
- Carbohydrate 93 (g)
- Total Fat 9.1 (g)
REVIEWS
Kunafa Nabulsiah Bil-Kishta with
