- 25 baby zucchini or 2 kg
- ½ cup basmati rice or 100 g
- 250 g minced beef
- 4 tablespoons melted ghee
- 1 tablespoon salt
- 1/3 cup parsley fresh or 25 g, chopped
- 1/3 cup coriander leaves or 25 g, chopped
- 1/3 cup fresh dill or 25 g, chopped
- 1 small onion or 100 g chopped
- 3 cloves crushed garlic
- 1 medium or 150 g tomato chopped
- 2 tablespoons raisins
- ¼ teaspoon white ground pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons vegetable oil
- 1 kg chicken wings
- 5 tablespoons tomato paste
- 2 cubes MAGGI Chicken Stock
- 12 cups or 3 litres water
Kuwaiti Stuffed Zucchini with Chicken Wings
INGREDIENTS
Kuwaiti Stuffed Zucchini with Chicken Wings with
Kuwaiti Stuffed Zucchini with Chicken Wings with 
- 25 baby zucchini or 2 kg
- ½ cup basmati rice or 100 g
- 250 g minced beef
- 4 tablespoons melted ghee
- 1 tablespoon salt
- 1/3 cup parsley fresh or 25 g, chopped
- 1/3 cup coriander leaves or 25 g, chopped
- 1/3 cup fresh dill or 25 g, chopped
- 1 small onion or 100 g chopped
- 3 cloves crushed garlic
- 1 medium or 150 g tomato chopped
- 2 tablespoons raisins
- ¼ teaspoon white ground pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons vegetable oil
- 1 kg chicken wings
- 5 tablespoons tomato paste
- 2 cubes MAGGI Chicken Stock
- 12 cups or 3 litres water
NUTRITIONAL INFORMATION
Kuwaiti Stuffed Zucchini with Chicken Wings with
Kuwaiti Stuffed Zucchini with Chicken Wings with
- Energy 867 (Kcal)
- Protein 59 (g)
- Carbohydrate 40 (g)
- Total Fat 56 (g)
HOW TO PREPARE
Kuwaiti Stuffed Zucchini with Chicken Wings with
Kuwaiti Stuffed Zucchini with Chicken Wings with
1
Hollow zucchini and wash well.
2
Soak rice in water for half an hour then strain.
3
Mix rice, meat, ghee, salt, parsley, raisins, coriander, dill, chopped onion, garlic, chopped tomatoes, and spices in a mixing bowl.
4
Stuff zucchini with the rice mixture and keep 1cm empty from the top.
5
Heat oil in pot and fry chicken wings for 3 minutes or until they become golden in color. Add tomato paste and MAGGI Chicken Stock cubes then. Remove from heat.
6
Place stuffed zucchini carefully in a pot, side by side. Secure zucchini with a plate on top.
7
Add water and bring to boil then simmer on low heat for 1 hour 30 minutes or until zucchini are well cooked.
REVIEWS
Kuwaiti Stuffed Zucchini with Chicken Wings with
