Ladies Delight with Cream

Cut filo pastry sheets into 15cm length and 7cm width. Cover with wet cloths and set aside.

Place NESTLÉ Sweetened Condensed Milk, water, and corn flour in a large saucepan, and bring to a boil with constant stirring until the mixture thickens. Add blossom water and stir. Keep aside to cool to room temperature.

Place 1 sheet over a working table then place another sheet over the first one in opposite position.

Mix the cooled cream mixture well or until is smooth and spoon 1 tablespoon of this mixture length wise on the filo sheet then fold the outside edges towards center and roll into a parcel.

Deep fry the ladies delight in preheated oil at 190°C until its golden brown color. Remove from oil using a slotted spoon and deep in cooled sugar syrup then remove from syrup and place them in a strainer for a while.

Garnish with pistachio and glaced lemon blossom in syrup then serve hot.

To prepare the sugar syrup:

Add sugar and water to a saucepan. Bring to a boil and simmer for 5-6 minutes. Remove from heat and stir in lemon juice, rosewater and blossom water.