Lamb and Artichoke Soup

Name: Lamb and Artichoke Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 Minutes
Yield: 5 servings

With

10 minutes

20minutes

5 people

Cheap

Ingredients 7 items

1 tablespoon butter
250 g minced lamb
100 g artichoke hearts, frozen and cut into thin slices
1 sachet MAGGI 11 Vegetables Soup
5 cups or 1250 ml of Water
1½ tablespoon lemon juice
1 tablespoon fresh parsley, chopped

How to prepare

Melt butter in a pan, add and cook meat over medium heat for 5 minutes.
Add artichoke, MAGGI 11 Vegetables Soup and water. Bring to a boil and simmer over low heat for 15 minutes.
Add lemon juice and parsley, season with salt and black pepper and serve.

Although it's a soup, but this recipe can easily be served as a main dish during lunch or dinner. It's rich in proteins coming from the lamb, as well as vitamins and minerals from the artichoke and the 11 vegetables from Maggi. Add a source of carbs, such as baked potatoes (with skin) and you get a balanced meal!

Do artichoke hearts have a nutritional benefit?

Artichoke hearts are rich in fiber, vitamin K and folic acid.