- 1 tablespoon butter
- 250 g minced lamb
- 100 g artichoke hearts, frozen and cut into thin slices
- 1 sachet MAGGI 11 Vegetables Soup
- 5 cups or 1250 ml of Water
- 1½ tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Lamb and Artichoke Soup
INGREDIENTS
Lamb and Artichoke Soup with
Lamb and Artichoke Soup with 
- 1 tablespoon butter
- 250 g minced lamb
- 100 g artichoke hearts, frozen and cut into thin slices
- 1 sachet MAGGI 11 Vegetables Soup
- 5 cups or 1250 ml of Water
- 1½ tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
HOW TO PREPARE
Lamb and Artichoke Soup with
Lamb and Artichoke Soup with
1
Melt butter in a pan, add and cook meat over medium heat for 5 minutes.
2
Add artichoke, MAGGI 11 Vegetables Soup and water. Bring to a boil and simmer over low heat for 15 minutes.
3
Add lemon juice and parsley, season with salt and black pepper and serve.
NUTRITIONAL INFORMATION
Lamb and Artichoke Soup with
Lamb and Artichoke Soup with
- Energy 199 (Kcal)
- Protein 9.4 (g)
- Carbohydrate 8.2 (g)
- Total Fat 14 (g)
REVIEWS
Lamb and Artichoke Soup with
