- 1 tablespoon butter
- 250 g minced lamb
- 1 small onion or 100 g, finely chopped
- 50 g or ¼ cup brown rice
- 7 cups or 1750 ml of water
- 0.5 tablespoon tomato paste
- 1 sachet MAGGI 11 Vegetables Soup
- 1 pinch ground black pepper for taste
Lamb and Brown Rice Broth
INGREDIENTS
Lamb and Brown Rice Broth with
Lamb and Brown Rice Broth with 
- 1 tablespoon butter
- 250 g minced lamb
- 1 small onion or 100 g, finely chopped
- 50 g or ¼ cup brown rice
- 7 cups or 1750 ml of water
- 0.5 tablespoon tomato paste
- 1 sachet MAGGI 11 Vegetables Soup
- 1 pinch ground black pepper for taste
HOW TO PREPARE
Lamb and Brown Rice Broth with
Lamb and Brown Rice Broth with
1
Melt butter in a large saucepan, add and cook lamb and onion on medium heat for 5-6 minutes.
2
Add brown rice, water and tomato paste. Bring to a boil, reduce heat, and simmer covered for 30 minutes.
3
Add MAGGI 11 Vegetables Soup and simmer for more 10 minutes.
4
Season with pepper and serve.
NUTRITIONAL INFORMATION
Lamb and Brown Rice Broth with
Lamb and Brown Rice Broth with
- Energy 233 (Kcal)
- Protein 10 (g)
- Carbohydrate 16 (g)
- Total Fat 14 (g)
REVIEWS
Lamb and Brown Rice Broth with
