
- 3 tablespoons Vegetable oil
- 2 Onions
- 500 g lamb tenderloin
- 3 cloves Garlic
- 1 tablespoon dried rosemary
- 2 tablespoons fresh parsley
- 1 teaspoon ground black pepper
- 2 small Potatoes
- 2 medium Tomatoes
- 1 cup Mozzarella cheese
- For the Béchamel sauce:
- 4 cups Milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix