INGREDIENTS

Lamb and Tomato Gratin with

  • 3 tablespoons Vegetable oil
  • 2 Onions
  • 500 g lamb tenderloin
  • 3 cloves Garlic
  • 1 tablespoon dried rosemary
  • 2 tablespoons fresh parsley
  • 1 teaspoon ground black pepper
  • 2 small Potatoes
  • 2 medium Tomatoes
  • 1 cup Mozzarella cheese
  • For the Béchamel sauce:
  • 4 cups Milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
NUTRITIONAL INFORMATION

Lamb and Tomato Gratin with

  • Energy 543 (Kcal)
  • Protein 31 (g)
HOW TO PREPARE

Lamb and Tomato Gratin with

1
Heat oil in a large nonstick pan, add and cook onions and meat strips over medium heat with stirring for 5-8 minutes or until meat is almost cooked.
2
Add garlic, dried rosemary, fresh parsley, black pepper and potato. Cook ingredients while stirring for 3-4 minutes. Add salt to taste. Remove from heat.
3
Prepare the MAGGI Secrets Béchamel Mix according to instructions on the package. Pour some of the béchamel sauce into the bottom of a baking dish.
4
Arrange the tomato slices over the béchamel sauce, and evenly spoon the meat mixture over the tomato slices, pour the rest of the béchamel sauce over the meat mixture.
5
Sprinkle with the cheese and bake in a 190°C preheated oven for 25 minutes or until the top is golden in color.
REVIEWS

Lamb and Tomato Gratin with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.