INGREDIENTS

Lamb and Tomato Gratin with

  • 3 tablespoons Vegetable oil
  • 2 Onions
  • 500 g lamb tenderloin
  • 3 cloves Garlic
  • 1 tablespoon dried rosemary
  • 2 tablespoons fresh parsley
  • 1 teaspoon ground black pepper
  • 2 small Potatoes
  • 2 medium Tomatoes
  • 1 cup Mozzarella cheese
  • For the Béchamel sauce:
  • 4 cups Milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
NUTRITIONAL INFORMATION

Lamb and Tomato Gratin with

  • Energy 543 (Kcal)
  • Protein 31 (g)
HOW TO PREPARE

Lamb and Tomato Gratin with

1
Heat oil in a large nonstick pan, add and cook onions and meat strips over medium heat with stirring for 5-8 minutes or until meat is almost cooked.
2
Add garlic, dried rosemary, fresh parsley, black pepper and potato. Cook ingredients while stirring for 3-4 minutes. Add salt to taste. Remove from heat.
3
Prepare the MAGGI Secrets Béchamel Mix according to instructions on the package. Pour some of the béchamel sauce into the bottom of a baking dish.
4
Arrange the tomato slices over the béchamel sauce, and evenly spoon the meat mixture over the tomato slices, pour the rest of the béchamel sauce over the meat mixture.
5
Sprinkle with the cheese and bake in a 190°C preheated oven for 25 minutes or until the top is golden in color.
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Lamb and Tomato Gratin with

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