Lamb Chops Venetian Style

Name: Lamb Chops Venetian Style
Prep time: 25 min
Cook time: 35 min
Total time: 60 Minutes
Yield: 6 servings

With

25 minutes

35minutes

6 people

Cheap

Ingredients 15 items

18 pieces lamb chops
3 tablespoons olive oil
1 small onion or 100 g cut into cubes
1 stick celery cut into cubes
1 small carrot or 100 g, cut into small cubes
2 cloves garlic crushed
1 tablespoon plain flour
2 cubes MAGGI Chicken Stock
3 medium tomatoes or 450 g, peeled and coarsely chopped
3 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon lemon zest grated
¼ teaspoon ground black pepper
2 cups or 500 ml water

How to prepare

Grill lamb chops from both sides and set them aside on a plate.
In a large saucepan, warm olive oil then add onion, celery, carrots and garlic, stir for 3 minutes.
Add plain flour and stir for another 3 minutes then add MAGGI Chicken Stock cubes, chopped tomatoes, tomato paste, basil, oregano, grated lemon zest and black pepper. Stir for 2 minutes then add water and the grilled lamb chops. Stir to boil. Simmer over a low heat for 15 minutes. (Add some water if needed)

Do you feel hungry between your meals? Snack on fruits and vegetables! They are relatively low in calories, and contain plenty of fiber to help you feel full and stave off hunger till your next meal.

What makes the this dish special?

This recipe is rich in tasty and healthy vegetables, like carrots, celery and tomatoes, as well as flavourful ingredients like garlic, onions, basil, oregano and black pepper. This mix is full of vitamins, minerals and antioxidants.