
- 18 pieces lamb chops
- 3 tablespoons olive oil
- 1 small onion or 100 g cut into cubes
- 1 stick celery cut into cubes
- 1 small carrot or 100 g, cut into small cubes
- 2 cloves garlic crushed
- 1 tablespoon plain flour
- 2 cubes MAGGI Chicken Stock
- 3 medium tomatoes or 450 g, peeled and coarsely chopped
- 3 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon lemon zest grated
- ¼ teaspoon ground black pepper
- 2 cups or 500 ml water