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Lamb Chops Venetian Style

INGREDIENTS

Lamb Chops Venetian Style with
NUTRITIONAL INFORMATION

Lamb Chops Venetian Style with
HOW TO PREPARE

Lamb Chops Venetian Style with
REVIEWS

Lamb Chops Venetian Style with

18 pieces lamb chops
3 tablespoons olive oil
1 small onion or 100 g cut into cubes
1 stick celery cut into cubes
1 small carrot or 100 g, cut into small cubes
2 cloves garlic crushed
1 tablespoon plain flour
2 cubes MAGGI Chicken Stock
3 medium tomatoes or 450 g, peeled and coarsely chopped
3 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon lemon zest grated
¼ teaspoon ground black pepper
2 cups or 500 ml water

INGREDIENTS

Lamb Chops Venetian Style with

18 pieces lamb chops
3 tablespoons olive oil
1 small onion or 100 g cut into cubes
1 stick celery cut into cubes
1 small carrot or 100 g, cut into small cubes
2 cloves garlic crushed
1 tablespoon plain flour
2 cubes MAGGI Chicken Stock
3 medium tomatoes or 450 g, peeled and coarsely chopped
3 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon lemon zest grated
¼ teaspoon ground black pepper
2 cups or 500 ml water

NUTRITIONAL INFORMATION

Lamb Chops Venetian Style with

Source: https://www.maggime.com/en/recipes/lamb-chops-venetian-style/16749

Energy 563 (Kcal)
Protein 30 (g)
Carbohydrate 10 (g)
Total Fat 44 (g)

HOW TO PREPARE

Lamb Chops Venetian Style with

Grill lamb chops from both sides and set them aside on a plate.

In a large saucepan, warm olive oil then add onion, celery, carrots and garlic, stir for 3 minutes.

Add plain flour and stir for another 3 minutes then add MAGGI Chicken Stock cubes, chopped tomatoes, tomato paste, basil, oregano, grated lemon zest and black pepper. Stir for 2 minutes then add water and the grilled lamb chops. Stir to boil. Simmer over a low heat for 15 minutes. (Add some water if needed)

REVIEWS