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Lamb Chops Venetian Style
Lamb Chops Venetian Style
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Lamb Chops Venetian Style

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  • INGREDIENTS

    Lamb Chops Venetian Style with

  • NUTRITIONAL INFORMATION

    Lamb Chops Venetian Style with

  • HOW TO PREPARE

    Lamb Chops Venetian Style with

  • REVIEWS

    Lamb Chops Venetian Style with

  • 18 pieces lamb chops
  • 3 tablespoons olive oil
  • 1 small onion or 100 g cut into cubes
  • 1 stick celery cut into cubes
  • 1 small carrot or 100 g, cut into small cubes
  • 2 cloves garlic crushed
  • 1 tablespoon plain flour
  • 2 cubes MAGGI Chicken Stock
  • 3 medium tomatoes or 450 g, peeled and coarsely chopped
  • 3 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon lemon zest grated
  • ¼ teaspoon ground black pepper
  • 2 cups or 500 ml water
  • Energy 563 Kcal
  • Protein 30 g
  • Carbohydrate 10 g
  • Fats 44 g
Source: https://www.maggime.com/en/recipes/lamb-chops-venetian-style/16749

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Grill lamb chops from both sides and set them aside on a plate.
2
In a large saucepan, warm olive oil then add onion, celery, carrots and garlic, stir for 3 minutes.
3
Add plain flour and stir for another 3 minutes then add MAGGI Chicken Stock cubes, chopped tomatoes, tomato paste, basil, oregano, grated lemon zest and black pepper. Stir for 2 minutes then add water and the grilled lamb chops. Stir to boil. Simmer over a low heat for 15 minutes. (Add some water if needed)

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lamb Chops Venetian Style with

  • 18 pieces lamb chops
  • 3 tablespoons olive oil
  • 1 small onion or 100 g cut into cubes
  • 1 stick celery cut into cubes
  • 1 small carrot or 100 g, cut into small cubes
  • 2 cloves garlic crushed
  • 1 tablespoon plain flour
  • 2 cubes MAGGI Chicken Stock
  • 3 medium tomatoes or 450 g, peeled and coarsely chopped
  • 3 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon lemon zest grated
  • ¼ teaspoon ground black pepper
  • 2 cups or 500 ml water
NUTRITIONAL INFORMATION

Lamb Chops Venetian Style with

Source: https://www.maggime.com/en/recipes/lamb-chops-venetian-style/16749

  • Energy 563 (Kcal)
  • Protein 30 (g)
  • Carbohydrate 10 (g)
  • Total Fat 44 (g)
HOW TO PREPARE

Lamb Chops Venetian Style with

1
Grill lamb chops from both sides and set them aside on a plate.
2
In a large saucepan, warm olive oil then add onion, celery, carrots and garlic, stir for 3 minutes.
3
Add plain flour and stir for another 3 minutes then add MAGGI Chicken Stock cubes, chopped tomatoes, tomato paste, basil, oregano, grated lemon zest and black pepper. Stir for 2 minutes then add water and the grilled lamb chops. Stir to boil. Simmer over a low heat for 15 minutes. (Add some water if needed)
REVIEWS

Lamb Chops Venetian Style with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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