- 1000 g Lamb
- 34 g MAGGI Juicy Chicken Coriander and Garlic Mix
- 200 g frozen green peas
- 50 g Onion
- 100 g Tomato
- 1 tablespoon Olive oil
- 1 tablespoon fresh parsley
Lamb Kebab (Firindi)
INGREDIENTS
Lamb Kebab (Firindi) with
Lamb Kebab (Firindi) with 
- 1000 g Lamb
- 34 g MAGGI Juicy Chicken Coriander and Garlic Mix
- 200 g frozen green peas
- 50 g Onion
- 100 g Tomato
- 1 tablespoon Olive oil
- 1 tablespoon fresh parsley
HOW TO PREPARE
Lamb Kebab (Firindi) with
Lamb Kebab (Firindi) with
NUTRITIONAL INFORMATION
Lamb Kebab (Firindi) with
Lamb Kebab (Firindi) with
- Energy 450 (Kcal)
- Protein 32 (g)
- Carbohydrate 9.2 (g)
- Total Fat 31 (g)
REVIEWS
Lamb Kebab (Firindi) with
