Lamb Stew with Cauliflower

Name: Lamb Stew with Cauliflower
Prep time: 15 min
Cook time: 1 h
Total time: 75 Minutes
Yield: 5 servings

With

15 minutes

1hr

5 people

Cheap

Ingredients 11 items

500 g cauliflower
2 tablespoons vegetable oil
1 medium or 150 g onions, finely chopped
500 g lamb cut as cubes
1 clove crushed garlic
¾ g ground cinnamon
½ teaspoon ground black pepper
5 cups or 1250 ml water
2 cubes MAGGI Chicken Stock
2 tablespoons tomato paste
2 tablespoons lemon juice

How to prepare

Cook the cauliflower in boiling water for 5 minutes. Remove from water, drain and set aside
Heat oil in a large saucepan then cook the onion for 4-6 minutes or until golden. Add meat and garlic and cook for 5 minutes.
Add cinnamon, pepper, water, MAGGI Chicken Stock cubes, tomato paste and lemon juice. Bring to a boil and simmer for 40 minutes or until meat is tender.
Add the cauliflower and simmer for 5-10 minutes or until cauliflower is soft but not overcooked.

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