Lamb in Thai Green Curry

Name: Lamb in Thai Green Curry
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 120 Minutes
Yield: 5 servings

With

30 minutes

1hr30minutes

5 people

Economical

Ingredients 13 items

2 tablespoons Vegetable oil
1 large Onion cut into thin slices
750 g Lamb cut as cubes
1.5 tablespoons Thai green curry paste to taste
4 cups Water
2 cubes MAGGI Chicken Stock
2 Bay leaves
4 tablespoons MAGGI Coconut Milk Powder dissolved in 250 ml water
2 small green bell peppers sliced
70 g Green peas
100 g fresh baby corn cut into halves
2 tablespoons Coriander leaves chopped
0.5 cup soy bean sprouts

How to prepare

Heat oil in a large saucepan, cook onion for 3-4 minutes. Add lamb cubes and green curry sauce and cook stirring for 5-6 minutes.
Add water, MAGGI Chicken Stock cubes and bay leaves. Bring to boil, cover and simmer for 1 hour or until meat is almost tender.
Add the dissolved MAGGI Coconut Milk powder to the meat and simmer for 20 minutes or until meat is cooked.
Add bell peppers, green peas and baby corn. Simmer for 5 minutes.
Garnish with fresh coriander and bean sprouts and serve with cooked rice.

Up to some Thai food? Choose this flavorful dish because it's full of nutrients! From proteins in the meat to many healthy vitamins and minerals abundant in these colorful vegetables: baby corn, green peas, bell peppers and soy bean sprouts.

What's the flavourful ingredient in this recipe?

Thai green curry paste is made from a combination of freshly ground herbs and spices which have powerful antioxidant properties.