
- 4 tablespoons olive oil
- 1 medium onion or 125 g, chopped
- 2 cloves garlic
- 2 tablespoons fresh thyme chopped
- 600 g lamb cut as large cubes
- 2 cups or 200 g mushrooms
- 2 tablespoons plain flour
- 4 cups or 1 litre water
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons tomato paste
- 2 medium potatoes or 400 g, cut into large fingers
- 2 medium or 300 g carrots, cut into wide fingers