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Lamb with Thyme and Mushroom
Lamb with Thyme and Mushroom
  • By Course or Type
  • Main Course
  • Red Meat

Lamb with Thyme and Mushroom

  • 0:30
  • 1:45
  • 6
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  • INGREDIENTS

    Lamb with Thyme and Mushroom with

  • NUTRITIONAL INFORMATION

    Lamb with Thyme and Mushroom with

  • HOW TO PREPARE

    Lamb with Thyme and Mushroom with

  • REVIEWS

    Lamb with Thyme and Mushroom with

  • 4 tablespoons olive oil
  • 1 medium onion or 125 g, chopped
  • 2 cloves garlic
  • 2 tablespoons fresh thyme chopped
  • 600 g lamb cut as large cubes
  • 2 cups or 200 g mushrooms
  • 2 tablespoons plain flour
  • 4 cups or 1 litre water
  • 2 cubes MAGGI Chicken Stock
  • 2 tablespoons tomato paste
  • 2 medium potatoes or 400 g, cut into large fingers
  • 2 medium or 300 g carrots, cut into wide fingers
  • Energy 400 Kcal
  • Protein 22 g
  • Carbohydrate 23 g
  • Fats 25 g
Source: https://www.maggime.com/en/recipes/lamb-with-thyme-and-mushroom/8378

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a large saucepan, cook onions, garlic and thyme for 2-3 minutes. Add lamb cubes and cook with stirring for 5-6 minutes.
2
Add mushrooms and flour, stir then add water, MAGGI Chicken Stock cubes. Bring to boil, cover and simmer on low heat for 1¼ hours or until meat becomes almost tender.
3
Add the tomato paste, potatoes, and carrots then simmer uncovered on low heat for 15-20 minutes or until meat and vegetables are cooked.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lamb with Thyme and Mushroom with

  • 4 tablespoons olive oil
  • 1 medium onion or 125 g, chopped
  • 2 cloves garlic
  • 2 tablespoons fresh thyme chopped
  • 600 g lamb cut as large cubes
  • 2 cups or 200 g mushrooms
  • 2 tablespoons plain flour
  • 4 cups or 1 litre water
  • 2 cubes MAGGI Chicken Stock
  • 2 tablespoons tomato paste
  • 2 medium potatoes or 400 g, cut into large fingers
  • 2 medium or 300 g carrots, cut into wide fingers
NUTRITIONAL INFORMATION

Lamb with Thyme and Mushroom with

Source: https://www.maggime.com/en/recipes/lamb-with-thyme-and-mushroom/8378

  • Energy 400 (Kcal)
  • Protein 22 (g)
  • Carbohydrate 23 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Lamb with Thyme and Mushroom with

1
Warm olive oil in a large saucepan, cook onions, garlic and thyme for 2-3 minutes. Add lamb cubes and cook with stirring for 5-6 minutes.
2
Add mushrooms and flour, stir then add water, MAGGI Chicken Stock cubes. Bring to boil, cover and simmer on low heat for 1¼ hours or until meat becomes almost tender.
3
Add the tomato paste, potatoes, and carrots then simmer uncovered on low heat for 15-20 minutes or until meat and vegetables are cooked.
REVIEWS

Lamb with Thyme and Mushroom with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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