Lamb with Thyme and Mushroom

Name: Lamb with Thyme and Mushroom
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 135 Minutes
Yield: 6 servings

With

30 minutes

1hr45minutes

6 people

Cheap

Ingredients 12 items

4 tablespoons olive oil
1 medium onion or 125 g, chopped
2 cloves garlic
2 tablespoons fresh thyme chopped
600 g lamb cut as large cubes
2 cups or 200 g mushrooms
2 tablespoons plain flour
4 cups or 1 litre water
2 cubes MAGGI Chicken Stock
2 tablespoons tomato paste
2 medium potatoes or 400 g, cut into large fingers
2 medium or 300 g carrots, cut into wide fingers

How to prepare

Warm olive oil in a large saucepan, cook onions, garlic and thyme for 2-3 minutes. Add lamb cubes and cook with stirring for 5-6 minutes.
Add mushrooms and flour, stir then add water, MAGGI Chicken Stock cubes.Bring to a boil, cover and simmer on low heat for 1¼ hours or until meat becomes almost tender.
Add the tomato paste, potatoes, and carrots then simmer uncovered on low heat for 15-20 minutes or until meat and vegetables are cooked.

Are you planning any road trips soon? It's easy to stop and buy junk food and unhealthy snacks, but it doesn't have to be this way! Pack up a cooler full of fresh vegtables and fruits, whole-grain sandwiches, cereal bars, unsalted nuts and kaak or slightly salted sticks. And remember to take with you enough water bottles!

Which minerals and vitamins are found in fresh thyme?

Highly aromatic when fresh, thyme contains many minerals and vitamins and is especially rich in iron and manganese, as well as vitamin A and vitamin C!