- 750 g lamb cut into large chunks
- 8 cups or 2 litres water
- 3 tablespoons vegetable oil
- 1 medium onion or 125 g, chopped
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- ½ teaspoon ground coriander
- ½ teaspoon ground nutmeg
- 2 medium tomatoes or 300 g, peeled and cut into cubes
- 1 tin or 400 g canned green peas
- 2 tablespoons tomato paste
- 3 cubes MAGGI Chicken Stock
- 2½ cups basmati rice or 500 g, washed and drained
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