
- For Filling:
- 1 tablespoon Olive oil
- 1 medium Leek
- 300 g Smoked Salmon
- 1 cup Cream cheese
- 1 cup Cottage cheese, plain
- 1 Egg
- 1 cup Water
- 1 cube MAGGI Chicken Stock
- For Sauce:
- 1 tablespoon butter
- 1 cup Water
- 1 cube MAGGI Chicken Stock
- 2 cups Cream, 35%
- 1 cup Emmental cheese
- 1 packet cannelloni