Lemon Cheesecake

How to prepare

1. Arrange the crispy biscuit fingers in a 24cm loose bottom spring form.
2. In a bowl, combine NESTLÉ Sweetened Condensed Milk, cream cheese, vanilla powder, eggs, lemon juice and lemon zest. Beat until smooth then pour over the arranged biscuits.
3. Wait for 15 minutes until the biscuits are soaked with the cream sauce, then bake for 35-40 minutes in a 175°C hot oven until set. Cool in pan on wire rack and refrigerate until firm.
4. Turn over a serving place and serve.