Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 60 Minutes
Yield: 4-6 servings

With

20 minutes

40minutes

Average

Ingredients 6 items

12 crispy finger biscuits
1 tin NESTLÉ Sweetened Condensed Milk
1 cup Cream cheese
2 teaspoons Vanilla powder
3 Eggs
1 Lemon

How to prepare

Arrange the crispy biscuit fingers in a 24cm loose bottom spring form.
In a bowl, combine NESTLÉ Sweetened Condensed Milk, cream cheese, vanilla powder, eggs, lemon juice and lemon zest. Beat until smooth then pour over the arranged biscuits.
Wait for 15 minutes until the biscuits are soaked with the cream sauce, then bake for 35-40 minutes in a 175°C hot oven until set. Cool in pan on wire rack and refrigerate until firm.
Turn over a serving place and serve.

Arrange biscuits, combine ingredients and bake cake! This lemon cheesecake recipe is one of the easiest cheesecake recipes that you can prepare and one of the tastiest!

What do the lemon juice and zest add to this dessert?

They add a sour and fresh flavor to this cheesecake, lemon juice and zest are also a great source of vitamin C and cell-protective antioxidants!