- 12 crispy finger biscuits
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup Cream cheese
- 2 teaspoons Vanilla powder
- 3 Eggs
- 1 Lemon
Lemon Cheesecake
INGREDIENTS
Lemon Cheesecake with
Lemon Cheesecake with 
- 12 crispy finger biscuits
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup Cream cheese
- 2 teaspoons Vanilla powder
- 3 Eggs
- 1 Lemon
NUTRITIONAL INFORMATION
Lemon Cheesecake with
Lemon Cheesecake with
- Energy 456 (Kcal)
- Protein 12 (g)
- Total Fat 21 (g)
HOW TO PREPARE
Lemon Cheesecake with
Lemon Cheesecake with
1
Arrange the crispy biscuit fingers in a 24cm loose bottom spring form.
2
In a bowl, combine NESTLÉ Sweetened Condensed Milk, cream cheese, vanilla powder, eggs, lemon juice and lemon zest. Beat until smooth then pour over the arranged biscuits.
3
Wait for 15 minutes until the biscuits are soaked with the cream sauce, then bake for 35-40 minutes in a 175°C hot oven until set. Cool in pan on wire rack and refrigerate until firm.
4
Turn over a serving place and serve.
REVIEWS
Lemon Cheesecake with
