INGREDIENTS

Lemon Chicken Soup with

  • 5 cups or 1250 ml of Water
  • 1 cup Mushrooms or 100 g chopped
  • 1 piece or 250 g chicken breast, cut into thin slices
  • 1 sachet MAGGI Cream of Chicken Soup
  • 1 lemon juice, small piece
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon Spring onions, chopped

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NUTRITIONAL INFORMATION

Lemon Chicken Soup with

  • Energy 142 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 9.9 (g)
  • Total Fat 5.6 (g)
HOW TO PREPARE

Lemon Chicken Soup with

1
Place water, mushrooms, chicken and MAGGI Cream of Chicken Soup in a large saucepan.
2
Bring to boil under constant stirring and simmer covered over low heat for 15 minutes.
3
Add the lemon juice, and season with salt and pepper.
4
Sprinkle the parsley and spring onions then serve.
REVIEWS

Lemon Chicken Soup with

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