Lemon Chicken Soup

Name: Lemon Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 Minutes
Yield: 5 servings

With

10 minutes

15minutes

5 people

Cheap

Ingredients 7 items

5 cups or 1250 ml of Water
1 cup Mushrooms or 100 g chopped
1 piece or 250 g chicken breast, cut into thin slices
1 sachet MAGGI Cream of Chicken Soup
1 lemon juice, small piece
1 tablespoon fresh parsley, chopped
1 tablespoon Spring onions, chopped

How to prepare

Place water, mushrooms, chicken and MAGGI Cream of Chicken Soup in a large saucepan.
Bring to boil under constant stirring and simmer covered over low heat for 15 minutes.
Add the lemon juice, and season with salt and pepper.
Sprinkle the parsley and spring onions then serve.

Are you up to a light dinner? Have a bowl of delicious lemon chicken soup and a small light cheese and vegetable whole wheat sandwich. This combination is not only fulfilling but also low in fat and rich in essential nutrients from carbohydrates and proteins to vitamins, minerals and fiber.

It adds a sour and fresh flavor to your soups, lemon juice is a great source of Vitamin C.