INGREDIENTS
  • 5 cups Water
  • 1 cup Mushrooms
  • 1 chicken breast
  • 1 sachet MAGGI Cream of Chicken Soup
  • 1 lemon juice
  • 1 tablespoon fresh parsley
  • 1 tablespoon Spring onions

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NUTRITIONAL INFORMATION
Source:

  • Energy 142 (Kcal)
  • Protein 13 (g)
  • Total Fat 5.6 (g)

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HOW TO PREPARE
1
Place water, mushrooms, chicken and MAGGI Cream of Chicken Soup in a large saucepan.
2
Bring to boil under constant stirring and simmer covered over low heat for 15 minutes.
3
Add the lemon juice, and season with salt and pepper.
4
Sprinkle the parsley and spring onions then serve.

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