- 8 Eggs
- 1.5 teaspoons Salt
- 1 cup Sugar
- 50 g Lemon zest
- 2 tablespoons lemon juice
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3.75 cups Plain flour
- 1.5 tablespoons Baking powder
- 0.75 cup Cream, 35%
- 0.5 cup Sour cream
- 1 cup butter
Lemon Drizzle
INGREDIENTS
Lemon Drizzle with
Lemon Drizzle with 
- 8 Eggs
- 1.5 teaspoons Salt
- 1 cup Sugar
- 50 g Lemon zest
- 2 tablespoons lemon juice
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3.75 cups Plain flour
- 1.5 tablespoons Baking powder
- 0.75 cup Cream, 35%
- 0.5 cup Sour cream
- 1 cup butter
NUTRITIONAL INFORMATION
Lemon Drizzle with
Lemon Drizzle with
- Energy 321 (Kcal)
- Protein 6.2 (g)
- Total Fat 16 (g)
HOW TO PREPARE
Lemon Drizzle with
Lemon Drizzle with
1
Combine the eggs, salt, sugar and lemon zest in a mixer bowl, and whip for 10 minutes until fluffy. Add gently the NESTLÉ Sweetened Condensed Milk and the concentrated lemon juice into the mixture and mix with a spatula.
2
Sieve the flour and baking powder over the mixture, and then add the liquid cream, sour cream and butter and combine.
3
Pour the mixture into rectangular paper cups until ¾ filled, and bake in a preheated oven at 160 °C for 30 minutes. Remove from the oven and keep aside.
REVIEWS
Lemon Drizzle with
