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Lemon Drizzle
Lemon Drizzle
  • By Course or Type

Lemon Drizzle

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 8 Eggs
  • 1.5 teaspoons Salt
  • 1 cup Sugar
  • 50 g Lemon zest
  • 2 tablespoons lemon juice
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3.75 cups Plain flour
  • 1.5 tablespoons Baking powder
  • 0.75 cup Cream, 35%
  • 0.5 cup Sour cream
  • 1 cup butter
  • Energy 321 Kcal
  • Protein 6.2 g
  • Fats 16 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine the eggs, salt, sugar and lemon zest in a mixer bowl, and whip for 10 minutes until fluffy. Add gently the NESTLÉ Sweetened Condensed Milk and the concentrated lemon juice into the mixture and mix with a spatula.
2
Sieve the flour and baking powder over the mixture, and then add the liquid cream, sour cream and butter and combine.
3
Pour the mixture into rectangular paper cups until ¾ filled, and bake in a preheated oven at 160 °C for 30 minutes. Remove from the oven and keep aside.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lemon Drizzle with

  • 8 Eggs
  • 1.5 teaspoons Salt
  • 1 cup Sugar
  • 50 g Lemon zest
  • 2 tablespoons lemon juice
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3.75 cups Plain flour
  • 1.5 tablespoons Baking powder
  • 0.75 cup Cream, 35%
  • 0.5 cup Sour cream
  • 1 cup butter
NUTRITIONAL INFORMATION

Lemon Drizzle with

  • Energy 321 (Kcal)
  • Protein 6.2 (g)
  • Total Fat 16 (g)
HOW TO PREPARE

Lemon Drizzle with

1
Combine the eggs, salt, sugar and lemon zest in a mixer bowl, and whip for 10 minutes until fluffy. Add gently the NESTLÉ Sweetened Condensed Milk and the concentrated lemon juice into the mixture and mix with a spatula.
2
Sieve the flour and baking powder over the mixture, and then add the liquid cream, sour cream and butter and combine.
3
Pour the mixture into rectangular paper cups until ¾ filled, and bake in a preheated oven at 160 °C for 30 minutes. Remove from the oven and keep aside.
REVIEWS

Lemon Drizzle with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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