Lemon Drizzle

Name: Lemon Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 Minutes
Yield: 4-6 servings

With

15 minutes

30minutes

Economical

Ingredients 11 items

8 Eggs
1.5 teaspoons Salt
1 cup Sugar
50 g Lemon zest
2 tablespoons lemon juice
1 tin NESTLÉ Sweetened Condensed Milk
3.75 cups Plain flour
1.5 tablespoons Baking powder
0.75 cup Cream, 35%
0.5 cup Sour cream
1 cup butter

How to prepare

Combine the eggs, salt, sugar and lemon zest in a mixer bowl, and whip for 10 minutes until fluffy. Add gently the NESTLÉ Sweetened Condensed Milk and the concentrated lemon juice into the mixture and mix with a spatula.
Sieve the flour and baking powder over the mixture, and then add the liquid cream, sour cream and butter and combine.
Pour the mixture into rectangular paper cups until ¾ filled, and bake in a preheated oven at 160 °C for 30 minutes. Remove from the oven and keep aside.

Are eggs too high in cholesterol? 1 egg contains about 200 mg of cholesterol and when you compare it to your daily allowance of 300 mg, it's almost 70%. The effect of dietary cholesterol on blood cholesterol varies from one person to another, so to be on the safe side, if you eat an egg for breakfast, limit other high cholesterol foods on that day!

Other than proteins, which nutrients can be found in eggs?

Eggs contain almost all the vitamins and minerals, and are considered a good source of riboflavin, vitamin B12, phosphorous and selenium!