- 1 medium tomato or 150 g peeled and chopped
- 50 g or ¼ cup rice
- 1 sachet MAGGI Lentil Soup
- 5.5 cups or 1375 ml water
Lentil and Tomato Soup
INGREDIENTS
Lentil and Tomato Soup with
Lentil and Tomato Soup with 
- 1 medium tomato or 150 g peeled and chopped
- 50 g or ¼ cup rice
- 1 sachet MAGGI Lentil Soup
- 5.5 cups or 1375 ml water
NUTRITIONAL INFORMATION
Lentil and Tomato Soup with
Lentil and Tomato Soup with
- Energy 100 (Kcal)
- Protein 3.8 (g)
- Carbohydrate 19 (g)
- Total Fat 0.8 (g)
HOW TO PREPARE
Lentil and Tomato Soup with
Lentil and Tomato Soup with
1
Place tomato, rice, MAGGI Lentil Soup and water in a saucepan.
2
Bring to boil and simmer for 15–20 minutes or until rice is cooked.
3
Season with black pepper to taste and serve.
REVIEWS
Lentil and Tomato Soup with
