INGREDIENTS

Lentil Mushroom Soup with

  • 2 tablespoons Vegetable oil
  • 1 small Onion
  • 1 cup Mushrooms
  • 1 cloves Garlic
  • 1 tablespoon fresh parsley
  • 1 teaspoon Curry powder
  • 5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1 pinch ground black pepper
NUTRITIONAL INFORMATION

Lentil Mushroom Soup with

  • Energy 94 (Kcal)
  • Protein 3.3 (g)
  • Total Fat 4 (g)
HOW TO PREPARE

Lentil Mushroom Soup with

1
Heat oil in a large saucepan. Add onion and mushrooms and cook for 4 minutes.
2
Add garlic, parsley and curry and cook for 1 minute.
3
Add water and MAGGI Lentil Soup. Bring to boil and simmer for 10–15 minutes or until cooked.
4
Season with pepper and serve.
REVIEWS

Lentil Mushroom Soup with

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