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Lentil Mushroom Soup
Lentil Mushroom Soup
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Lentil Mushroom Soup

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  • INGREDIENTS

    Lentil Mushroom Soup with

  • NUTRITIONAL INFORMATION

    Lentil Mushroom Soup with

  • HOW TO PREPARE

    Lentil Mushroom Soup with

  • REVIEWS

    Lentil Mushroom Soup with

  • 2 tablespoons Vegetable oil
  • 1 small Onion
  • 1 cup Mushrooms
  • 1 cloves Garlic
  • 1 tablespoon fresh parsley
  • 1 teaspoon Curry powder
  • 5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1 pinch ground black pepper
  • Energy 94 Kcal
  • Protein 3.3 g
  • Fats 4 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a large saucepan. Add onion and mushrooms and cook for 4 minutes.
2
Add garlic, parsley and curry and cook for 1 minute.
3
Add water and MAGGI Lentil Soup. Bring to boil and simmer for 10–15 minutes or until cooked.
4
Season with pepper and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lentil Mushroom Soup with

  • 2 tablespoons Vegetable oil
  • 1 small Onion
  • 1 cup Mushrooms
  • 1 cloves Garlic
  • 1 tablespoon fresh parsley
  • 1 teaspoon Curry powder
  • 5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1 pinch ground black pepper
NUTRITIONAL INFORMATION

Lentil Mushroom Soup with

  • Energy 94 (Kcal)
  • Protein 3.3 (g)
  • Total Fat 4 (g)
HOW TO PREPARE

Lentil Mushroom Soup with

1
Heat oil in a large saucepan. Add onion and mushrooms and cook for 4 minutes.
2
Add garlic, parsley and curry and cook for 1 minute.
3
Add water and MAGGI Lentil Soup. Bring to boil and simmer for 10–15 minutes or until cooked.
4
Season with pepper and serve.
REVIEWS

Lentil Mushroom Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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