Lentil Mushroom Soup

Name: Lentil Mushroom Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 Minutes
Yield: 4-6 servings

With

10 minutes

15minutes

Economical

Ingredients 9 items

2 tablespoons Vegetable oil
1 small Onion
1 cup Mushrooms
1 clove Garlic
1 tablespoon fresh parsley
1 teaspoon Curry powder
5 cups Water
1 sachet MAGGI Lentil Soup
1 pinch ground black pepper

How to prepare

Heat oil in a large saucepan. Add onion and mushrooms and cook for 4 minutes.
Add garlic, parsley and curry and cook for 1 minute.
Add water and MAGGI Lentil Soup. Bring to a boil and simmer for 10–15 minutes or until cooked.
Season with pepper and serve.

Did you know that this lentil and mushroom soup is rich in fiber? Most vegetable and legume soups contain good amounts! Remember that fiber is great for your overall health and especially helps regulate the function of your digestive system and reduce bloating and constipation.

Are there specific health effects found in curry powder?

It's one of the healthiest combination of spices, curry powder has beneficial effect related to pain and swelling of the joints!