Lentil Soup with Minced Beef

Name: Lentil Soup with Minced Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 Minutes
Yield: 4-6 servings

With

10 minutes

20minutes

Economical

Ingredients 12 items

150 g minced beef
0.5 teaspoon ground cumin
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
2 tablespoons Olive oil
1 small Onion
150 g minced beef
1 teaspoon ground cumin
5 cups Water
1 sachet MAGGI Lentil Soup
2 tablespoons fresh parsley
1 tablespoon lemon juice

How to prepare

Warm olive oil in a large saucepan. Add chopped onions and cook for 2 minutes.
Add minced beef and fry for 4 minutes or until brown and cooked.
Add cumin powder, water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer on low heat for 15 minutes.
Add parsley and season with lemon juice then serve.

Nutritious, rich and delicious, this soup will taste great with a little lemon juice and toasted whole-grain arabic bread! To complete and balance your meal, you can serve with it with a mixed salad of your choice.

What are the nutrition facts of minced beef?

Not only is minced beef rich in high quality protein, but it's a great source of many vitamins and minerals especially iron, vitamin B12, zinc, selenium, niacin and vitamin B6!