- 150 g minced beef
- 0.5 teaspoon ground cumin
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 2 tablespoons Olive oil
- 1 small Onion
- 150 g minced beef
- 1 teaspoon ground cumin
- 5 cups Water
- 1 sachet MAGGI Lentil Soup
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
Lentil Soup with Minced Beef
INGREDIENTS
Lentil Soup with Minced Beef with
Lentil Soup with Minced Beef with 
- 150 g minced beef
- 0.5 teaspoon ground cumin
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 2 tablespoons Olive oil
- 1 small Onion
- 150 g minced beef
- 1 teaspoon ground cumin
- 5 cups Water
- 1 sachet MAGGI Lentil Soup
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
HOW TO PREPARE
Lentil Soup with Minced Beef with
Lentil Soup with Minced Beef with
1
Warm olive oil in a large saucepan. Add chopped onions and cook for 2 minutes.
2
Add minced beef and fry for 4 minutes or until brown and cooked.
3
Add cumin powder, water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer on low heat for 15 minutes.
4
Add parsley and season with lemon juice then serve.
NUTRITIONAL INFORMATION
Lentil Soup with Minced Beef with
Lentil Soup with Minced Beef with
- Energy 168 (Kcal)
- Protein 12 (g)
- Carbohydrate 12 (g)
- Total Fat 9.3 (g)
REVIEWS
Lentil Soup with Minced Beef with
