Libyan Lamb Couscous

Ingredients 13 items

• 3 tablespoons Olive oil
• 1½ kg lamb, with bone, cut into medium size pieces
• 2 medium Onions or 300 g chopped
• ½ teaspoon ground black pepper
• 1 teaspoon Cayenne pepper
• 1 teaspoon ground turmeric
• 2 tablespoons Tomato paste
• 5 cups or 1250 ml of water
• 2 cubes MAGGI Chicken Stock
• 3 Carrots peeled and cut into large cubes
• 2 medium Potatoes, 2 medium potatoes, peeled and cut into large cubes
• 1 cup canned chickpeas
• 3 medium Zucchini, cut into large cubes