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Ingredients 13 items

  • 3 tablespoons Olive oil
  • 1½ kg lamb, with bone, cut into medium size pieces
  • 2 medium Onions or 300 g chopped
  • ½ teaspoon ground black pepper
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon ground turmeric
  • 2 tablespoons Tomato paste
  • 5 cups or 1250 ml of water
  • 2 cubes MAGGI Chicken Stock
  • 3 Carrots peeled and cut into large cubes
  • 2 medium Potatoes, 2 medium potatoes, peeled and cut into large cubes
  • 1 cup canned chickpeas
  • 3 medium Zucchini, cut into large cubes

How to prepare

  1. Heat the oil in a large pot, brown the meat lightly then add onions and continue cooking until they become tender.
  2. Season with spices and stir in the tomato paste. Cook for 2 more minutes.
  3. Pour the water and add the MAGGI Chicken Stock cubes. Cover and simmer for 1 hour or until the meat is fairly tender.
  4. Add carrots, potatoes and simmer for another 10 minutes. Then add chickpeas and zucchinis and cook for another 6 minutes.
  5. Serve with hot couscous.

Nutritional informations

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