- 7 pieces Red apple
- 1 can NESTLÉ Fat Free Sweetened Condensed Milk
- 1 cup Cream Cheese, light
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 1 cup Walnut
- 1 teaspoon ground cinnamon
Light baked apple cheesecake
INGREDIENTS
Light baked apple cheesecake with
Light baked apple cheesecake with 
- 7 pieces Red apple
- 1 can NESTLÉ Fat Free Sweetened Condensed Milk
- 1 cup Cream Cheese, light
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 1 cup Walnut
- 1 teaspoon ground cinnamon
HOW TO PREPARE
Light baked apple cheesecake with
Light baked apple cheesecake with
1
Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan.
2
Cut the top of the apples and chop them into small cubes.
3
Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes.
4
In a bowl, mix together ¾ of the Nestlé fat free sweetened condensed milk with the cream cheese, egg and vanilla using a whisk then divide the mixture among the apples.
5
Sprinkle with walnuts and cinnamon.
6
Bake the apples until golden.
7
Place the apples in the refrigerator for many hours and pour the rest of the Nestlé fat free sweetened condensed milk before serving.
NUTRITIONAL INFORMATION
Light baked apple cheesecake with
Light baked apple cheesecake with
- Energy 294 (Kcal)
- Protein 8.6765 (g)
- Total Fat 8 (g)
REVIEWS
Light baked apple cheesecake with
