INGREDIENTS

Light baked apple cheesecake with

  • 7 pieces Red apple
  • 1 can NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 cup Cream Cheese, light
  • 1 piece Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Walnut
  • 1 teaspoon ground cinnamon
NUTRITIONAL INFORMATION

Light baked apple cheesecake with

Source: https://www.nestledessertsarabia.com/recipe-details/light-baked-apple-cheesecake/683

  • Energy 294 (Kcal)
  • Protein 8.6765 (g)
  • Total Fat 8 (g)
HOW TO PREPARE

Light baked apple cheesecake with

1
Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan.
2
Cut the top of the apples and chop them into small cubes.
3
Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes.
4
In a bowl, mix together ¾ of the Nestlé fat free sweetened condensed milk with the cream cheese, egg and vanilla using a whisk then divide the mixture among the apples.
5
Sprinkle with walnuts and cinnamon.
6
Bake the apples until golden.
7
Place the apples in the refrigerator for many hours and pour the rest of the Nestlé fat free sweetened condensed milk before serving.
REVIEWS

Light baked apple cheesecake with

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