- 7 pieces Red apple
- 1 can NESTLÉ Fat Free Sweetened Condensed Milk
- 1 cup Cream Cheese, light
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 1 cup Walnut
- 1 teaspoon ground cinnamon
Light baked apple cheesecake
INGREDIENTS
Light baked apple cheesecake with
Light baked apple cheesecake with 
- 7 pieces Red apple
- 1 can NESTLÉ Fat Free Sweetened Condensed Milk
- 1 cup Cream Cheese, light
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 1 cup Walnut
- 1 teaspoon ground cinnamon
NUTRITIONAL INFORMATION
Light baked apple cheesecake with
Light baked apple cheesecake with
- Energy 294 (Kcal)
- Protein 8.6765 (g)
- Total Fat 8 (g)
HOW TO PREPARE
Light baked apple cheesecake with
Light baked apple cheesecake with
1
Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan.
2
Cut the top of the apples and chop them into small cubes.
3
Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes.
4
In a bowl, mix together ¾ of the Nestlé fat free sweetened condensed milk with the cream cheese, egg and vanilla using a whisk then divide the mixture among the apples.
5
Sprinkle with walnuts and cinnamon.
6
Bake the apples until golden.
7
Place the apples in the refrigerator for many hours and pour the rest of the Nestlé fat free sweetened condensed milk before serving.
REVIEWS
Light baked apple cheesecake with
