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Light baked apple cheesecake
Light baked apple cheesecake
  • By Method
  • Quick And Easy Recipes

Light baked apple cheesecake

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 7 pieces Red apple
  • 1 can NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 cup Cream Cheese, light
  • 1 piece Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Walnut
  • 1 teaspoon ground cinnamon
  • Energy 294 Kcal
  • Protein 8.6765 g
  • Fats 8 g
Source: https://www.nestledessertsarabia.com/recipe-details/light-baked-apple-cheesecake/683

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan.
2
Cut the top of the apples and chop them into small cubes.
3
Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes.
4
In a bowl, mix together ¾ of the Nestlé fat free sweetened condensed milk with the cream cheese, egg and vanilla using a whisk then divide the mixture among the apples.
5
Sprinkle with walnuts and cinnamon.
6
Bake the apples until golden.
7
Place the apples in the refrigerator for many hours and pour the rest of the Nestlé fat free sweetened condensed milk before serving.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Light baked apple cheesecake with

  • 7 pieces Red apple
  • 1 can NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 cup Cream Cheese, light
  • 1 piece Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Walnut
  • 1 teaspoon ground cinnamon
NUTRITIONAL INFORMATION

Light baked apple cheesecake with

Source: https://www.nestledessertsarabia.com/recipe-details/light-baked-apple-cheesecake/683

  • Energy 294 (Kcal)
  • Protein 8.6765 (g)
  • Total Fat 8 (g)
HOW TO PREPARE

Light baked apple cheesecake with

1
Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan.
2
Cut the top of the apples and chop them into small cubes.
3
Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes.
4
In a bowl, mix together ¾ of the Nestlé fat free sweetened condensed milk with the cream cheese, egg and vanilla using a whisk then divide the mixture among the apples.
5
Sprinkle with walnuts and cinnamon.
6
Bake the apples until golden.
7
Place the apples in the refrigerator for many hours and pour the rest of the Nestlé fat free sweetened condensed milk before serving.
REVIEWS

Light baked apple cheesecake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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