- 2 teaspoons Vegetable oil
- 2 medium Shallot
- 3 cloves Garlic
- 1 teaspoon ground turmeric
- 1 teaspoon Chilli flakes
- 4 tablespoons fresh ginger
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons corn flour
- 6 tablespoons MAGGI Coconut Milk Powder
- 13 medium tiger prawns
- 1 packet linguini pasta
- 8 cups Water
- 2 medium Spring onions
- 2 tablespoons lime juice
- 1 cup Coriander leaves
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