- 9.5 cups fine semolina
- 6 cups Plain flour
- 1 cup Vegetable oil
- 3 cups Ghee
- 2.5 tablespoons anise powder
- 2.5 teaspoons ground mahlab
- 3 cups Water
- 1.5 tablespoons yeast
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cups Vegetable oil
- 1 liter sugar syrup
Maakroun
INGREDIENTS
Maakroun with
Maakroun with 
- 9.5 cups fine semolina
- 6 cups Plain flour
- 1 cup Vegetable oil
- 3 cups Ghee
- 2.5 tablespoons anise powder
- 2.5 teaspoons ground mahlab
- 3 cups Water
- 1.5 tablespoons yeast
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cups Vegetable oil
- 1 liter sugar syrup
HOW TO PREPARE
Maakroun with
Maakroun with
1
Combine all the ingredients together to make dough (except the sugar syrup and the oil which is for frying). Keep aside for 20 minutes.
2
Make small balls with the dough; roll each ball with your hand over the back of a strainer to make a pattern. You may use anything else to create different pattern designs.
3
Deep fry on medium heat until golden brown in color.
4
Dip in the hot sugar syrup for 2-5 minutes. Serve cold.
NUTRITIONAL INFORMATION
Maakroun with
Maakroun with
- Energy 578 (Kcal)
- Protein 13 (g)
- Total Fat 14 (g)
REVIEWS
Maakroun with
