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Ingredients 19 items

  • For Filling:
  • 1 tablespoon Vegetable oil
  • 500 g minced beef
  • 1 small Onion
  • 1 teaspoon dried oregano
  • 1 cup Water
  • 1 cube MAGGI Chicken Stock
  • For Cheese Sauce:
  • 1 tablespoon butter
  • 2 cups Cream, 35%
  • 1 cup Water
  • 1 cube MAGGI Chicken Stock
  • 1.5 cups Cheddar cheese
  • 1 packet macaroni pasta
  • 1 cup Ketchup
  • 5 whole pieces Cucumbers, pickled
  • 1 cup Cheddar cheese
  • 1 tablespoon fresh breadcrumbs
  • 1 tablespoon Sesame seeds

How to prepare

  1. Preheat oven to 180 degrees C and place oven rack to middle position.
  2. To make Filling: Heat Oil in a frying pan and sauté Minced Meat until half cooked. Add Onions and cook until onions are soft.
  3. Add Oregano, Hot Water and MAGGI Chicken stock and allow to simmer until liquid is absorbed.
  4. To make Cheese Sauce: In a large saucepan, melt Butter, add Cooking Cream, Hot Water MAGGI Chicken Stock and Cheddar Cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.
  5. Add Pasta to the pot and allow to cook halfway.
  6. Pour half the Pasta and sauce mixture into a baking dish, spread Ketchup over the top, layer the cooked meat and Onion mixture followed by Pickles and Cheddar cheese. Pour the remaining pasta and cheese sauce mixture top. Sprinkle Breadcrumbs and Sesame Seeds over.
  7. Bake in the oven for 30-40 minutes or until golden on top and he pasta is soft.

Nutritional informations

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