- My Ramadan
- Recipes
- Nutrition And Health
-
Brands
- Aero
- COFFEE-MATE®
- CRUNCH® CEREALS
- Cocoa Puffs®
- Fitness Toasties
- illuma 3
- KLIM®
- MAGGI®
- NAN® 3
- NESCAFÉ®
- NESQUIK®
- Nestle® CERELAC®
- Nestle® Pure Life®
- NIDO® PLUS
- PROGRESS KIDS GOLD
- SMARTIES®
- COUNTRY CORN FLAKES®
- CHOCAPIC®
- COOKIE CRISP®
- HONEY CHEERIOS®
- KITKAT®
- LION® CEREAL
- NESCAFÉ® Dolce Gusto®
- NESQUIK® CEREALS
- Nestle® FITNESS®
- NESTLÉ® DESSERT SOLUTIONS
- NIDO® FORTIFIED
- PROMISE PE GOLD
- Perrier®
Mafruka
Ingredients 14 items
- For the Syrup:
- 1 cup Sugar
- 0.6 cup Water
- 3 cup Rose water
- For the Mafruka:
- 1.75 cups Ghee
- 1 kg fine semolina
- 1 tin NESTLÉ Sweetened Condensed Milk
- For the cream:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cups Water
- 3 cups corn flour
- 2 tablespoons Rose water
- 1 cup mixed unsalted toasted nuts (almonds and hazelnuts)
Add ingredients to my basket
How to prepare
- Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.
- In a deep saucepan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
- Add 1 tin NESTLÉ Sweetened Condensed Milk, and Syrup and stir until smooth.
- In a separate saucepan, combine Water, 1 tin NESTLÉ Sweetened Condensed Milk, Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.
- Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.
Mafruka in moderation! It's easy to eat one piece after another, but make sure to limit your portion of this delicious sweet and treat yourself only occasionally! Why? Too much sweets can make you gain weight and raise your blood cholesterol and triglycerides!
What are the nutrition facts of fine semolina?
An indespensible ingredient in many Arabic sweets, fine semolina grains are rich in carbohydrates and considered a good source of fiber, proteins and many vitamins and minerals!
Questions ? Ask a specialist
