INGREDIENTS
  • For the Syrup:
  • 1 cup Sugar
  • 0.6 cup Water
  • 3 cup Rose water
  • For the Mafruka:
  • 1.75 cups Ghee
  • 1 kg fine semolina
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • For the cream:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3 cups Water
  • 3 cup corn flour
  • 2 tablespoons Rose water
  • 1 cup mixed unsalted toasted nuts (almonds and hazelnuts)

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 389 (Kcal)
  • Protein 8.4 (g)
  • Total Fat 18 (g)

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HOW TO PREPARE
1
Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.
2
In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
3
Add 1 tin NESTLÉ Sweetened Condensed Milk, and Syrup and stir until smooth.
4
In a separate sauce pan, combine Water, 1 tin NESTLÉ Sweetened Condensed Milk, Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.
5
Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.

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