- For the Syrup:
- 1 cup Sugar
- 0.6 cup Water
- 3 cup Rose water
- For the Mafruka:
- 1.75 cups Ghee
- 1 kg fine semolina
- 1 tin NESTLÉ Sweetened Condensed Milk
- For the cream:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cups Water
- 3 cups corn flour
- 2 tablespoons Rose water
- 1 cup mixed unsalted toasted nuts (almonds and hazelnuts)
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