INGREDIENTS

Mango Pudding with Fruit Cocktail with

  • 3 cups water or 750 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tin Nestlé® Cream or 170 g
  • 2 cups canned mango nectar or 500 ml
  • 1 teaspoon vanilla essence
  • 2 tablespoon caster sugar
  • 90 g corn flour or ¾ cup
  • 1 tin Libby's Fruit cocktail or 250 g

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NUTRITIONAL INFORMATION

Mango Pudding with Fruit Cocktail with

Source: https://www.nestledessertsarabia.com/ar/recipe-details/mango-pudding/659

  • Energy 256 (Kcal)
  • Protein 3.6 (g)
  • Carbohydrate 44 (g)
  • Total Fat 7.2 (g)
HOW TO PREPARE

Mango Pudding with Fruit Cocktail with

1
Add water, Nestlé® Sweetened Condensed Milk, Nestlé® Cream, mango juice, vanilla, sugar and corn flour in a large saucepan. Bring to boil with constant stirring until it thickens.
2
Place some of fruit cocktails in an individual cups and pour the mango pudding over. Set aside to cool into a room temperature and then place in the fridge until the serving time.
REVIEWS

Mango Pudding with Fruit Cocktail with

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