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Mango Pudding with Fruit Cocktail

Name: Mango Pudding with Fruit Cocktail
Prep time: PTM
Cook time: PTM
Ingredients: 3 cups water or 750 ml; 1 tin Nestlé® Sweetened Condensed Milk or 397 g; 1 tin Nestlé® Cream or 170 g; 2 cups canned mango nectar or 500 ml; 1 teaspoon vanilla essence; 2 tablespoon caster sugar; 90 g corn flour or ¾ cup; 1 tin Libby's Fruit cocktail or 250 g

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INGREDIENTS

Mango Pudding with Fruit Cocktail with
NUTRITIONAL INFORMATION

Mango Pudding with Fruit Cocktail with
HOW TO PREPARE

Mango Pudding with Fruit Cocktail with
REVIEWS

Mango Pudding with Fruit Cocktail with

3 cups water or 750 ml
1 tin Nestlé® Sweetened Condensed Milk or 397 g
1 tin Nestlé® Cream or 170 g
2 cups canned mango nectar or 500 ml
1 teaspoon vanilla essence
2 tablespoon caster sugar
90 g corn flour or ¾ cup
1 tin Libby's Fruit cocktail or 250 g

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INGREDIENTS

Mango Pudding with Fruit Cocktail with

3 cups water or 750 ml
1 tin Nestlé® Sweetened Condensed Milk or 397 g
1 tin Nestlé® Cream or 170 g
2 cups canned mango nectar or 500 ml
1 teaspoon vanilla essence
2 tablespoon caster sugar
90 g corn flour or ¾ cup
1 tin Libby's Fruit cocktail or 250 g

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Mango Pudding with Fruit Cocktail with

Source: https://www.nestledessertsarabia.com/ar/recipe-details/mango-pudding/659

Energy 256 (Kcal)
Protein 3.6 (g)
Carbohydrate 44 (g)
Total Fat 7.2 (g)

HOW TO PREPARE

Mango Pudding with Fruit Cocktail with

Add water, Nestlé® Sweetened Condensed Milk, Nestlé® Cream, mango juice, vanilla, sugar and corn flour in a large saucepan. Bring to boil with constant stirring until it thickens.

Place some of fruit cocktails in an individual cups and pour the mango pudding over. Set aside to cool into a room temperature and then place in the fridge until the serving time.

REVIEWS