INGREDIENTS
  • 3 cups Water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 tin NESTLÉ Cream
  • 2 cups canned mango nectar
  • 1 teaspoon Vanilla essence
  • 2 tablespoons Caster sugar
  • 3 cup corn flour
  • 1 tin Libby's Fruit cocktail

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NUTRITIONAL INFORMATION
Source:

  • Energy 256 (Kcal)
  • Protein 3.6 (g)
  • Total Fat 7.2 (g)

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HOW TO PREPARE
1
Add water, NESTLÉ Sweetened Condensed Milk, NESTLÉ Cream, mango juice, vanilla, sugar and corn flour in a large saucepan. Bring to boil with constant stirring until it thickens.
2
Place some of fruit cocktails in an individual cups and pour the mango pudding over. Set aside to cool into a room temperature and then place in the fridge until the serving time.

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