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Mango Tart
Mango Tart
  • By Course or Type

Mango Tart

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • For the base:
  • 250 g Tea biscuits
  • 1 cup butter
  • For the filling:
  • 2.5 cups Water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 Eggs
  • 1 teaspoon Vanilla powder
  • 1 cup corn flour
  • 1 Lemon zest
  • 2 medium ripe mangoes
  • 2 cup whipping cream
  • Energy 621 Kcal
  • Protein 9.5 g
  • Fats 30 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.
2
Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.
3
Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
4
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.
5
Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Mango Tart with

  • For the base:
  • 250 g Tea biscuits
  • 1 cup butter
  • For the filling:
  • 2.5 cups Water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 Eggs
  • 1 teaspoon Vanilla powder
  • 1 cup corn flour
  • 1 Lemon zest
  • 2 medium ripe mangoes
  • 2 cup whipping cream
NUTRITIONAL INFORMATION

Mango Tart with

  • Energy 621 (Kcal)
  • Protein 9.5 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Mango Tart with

1
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.
2
Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.
3
Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
4
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.
5
Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.
REVIEWS

Mango Tart with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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