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1
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.
2
Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.
3
Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
4
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.
5
Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.
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Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.
2
Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.
3
Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
4
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.
5
Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.