INGREDIENTS

Mango Tart with

  • For the base:
  • 250 g Tea biscuits
  • 1 cup butter
  • For the filling:
  • 2.5 cups Water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 Eggs
  • 1 teaspoon Vanilla powder
  • 1 cup corn flour
  • 1 Lemon zest
  • 2 medium ripe mangoes
  • 2 cup whipping cream
NUTRITIONAL INFORMATION

Mango Tart with

  • Energy 621 (Kcal)
  • Protein 9.5 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Mango Tart with

1
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.
2
Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.
3
Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
4
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.
5
Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.
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Mango Tart with

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