- For the base:
- 250 g Tea biscuits
- 1 cup butter
- For the filling:
- 2.5 cups Water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 Eggs
- 1 teaspoon Vanilla powder
- 1 cup corn flour
- 1 Lemon zest
- 2 medium ripe mangoes
- 2 cup whipping cream
Mango Tart
INGREDIENTS
Mango Tart with
Mango Tart with 
- For the base:
- 250 g Tea biscuits
- 1 cup butter
- For the filling:
- 2.5 cups Water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 Eggs
- 1 teaspoon Vanilla powder
- 1 cup corn flour
- 1 Lemon zest
- 2 medium ripe mangoes
- 2 cup whipping cream
NUTRITIONAL INFORMATION
Mango Tart with
Mango Tart with
- Energy 621 (Kcal)
- Protein 9.5 (g)
- Total Fat 30 (g)
HOW TO PREPARE
Mango Tart with
Mango Tart with
1
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.
2
Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.
3
Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
4
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.
5
Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.
REVIEWS
Mango Tart with
