INGREDIENTS
  • For the base:
  • 250.00 g Tea biscuits
  • 1.00 cup butter
  • For the filling:
  • 2.50 cups Water
  • 1.00 tin NESTLÉ Sweetened Condensed Milk
  • 2.00 Eggs
  • 1.00 teaspoon Vanilla powder
  • 1.00 cup corn flour
  • 1.00 Lemon zest
  • 2.00 medium ripe mangoes
  • 2.00 cup whipping cream

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 621 (Kcal)
  • Protein 9.5 (g)
  • Total Fat 30 (g)

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HOW TO PREPARE
1
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.
2
Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.
3
Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
4
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.
5
Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.

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