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Mansaf
Mansaf
  • By Course or Type
  • Main Course
  • Red Meat

Mansaf

  • 0:30
  • 1:30
  • 5
1
1
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  • INGREDIENTS

    Mansaf with

  • NUTRITIONAL INFORMATION

    Mansaf with

  • HOW TO PREPARE

    Mansaf with

  • REVIEWS

    Mansaf with

  • 1 kg lamb shoulder meat cut in large slices
  • 4 cups or 1 litre of water
  • 2 tablespoons ghee or oil
  • 2 medium or 300 g chopped onions
  • 1 cube MAGGI Chicken Stock
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon sweet pepper
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground cloves
  • 1 cinnamon stick
  • 75 g or ½ cup toasted pine seeds
  • 75 g or ½ cup toasted almonds
  • 3 tablespoons fresh parsley chopped
  • For the yoghurt sauce:
  • 2½ cups yogurt or 625 g
  • 1½ tablespoon corn flour
  • Energy 866 Kcal
  • Protein 44 g
  • Carbohydrate 22 g
  • Fats 68 g
Source: https://www.maggime.com/en/recipes/mansaf/9253

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place the lamb pieces and water in a large saucepan, bring to boil and skim forth.
2
Heat the ghee or oil in a frying pan, add onions and cook for 4-5 minutes until softened. Then add to the lamb in the pot.
3
Add MAGGI Chicken Stock cubes, all the spices and the cinnamon stick. Cover and simmer over low heat for 1 hour or until the meat is tender but still firm.
4
In a saucepan, combine yoghurt and corn flour. Bring to boil under constant stirring and simmer for 2 minutes.
5
Stir the yoghurt sauce slowly into the pot of meat, and simmer uncovered over low heat for 5 minutes. Taste and adjust the seasoning.
6
Spoon the meat mixture in a large bowl, garnish with the toasted pine seeds, almonds and parsely and serve with rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Mansaf with

  • 1 kg lamb shoulder meat cut in large slices
  • 4 cups or 1 litre of water
  • 2 tablespoons ghee or oil
  • 2 medium or 300 g chopped onions
  • 1 cube MAGGI Chicken Stock
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon sweet pepper
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground cloves
  • 1 cinnamon stick
  • 75 g or ½ cup toasted pine seeds
  • 75 g or ½ cup toasted almonds
  • 3 tablespoons fresh parsley chopped
  • For the yoghurt sauce:
  • 2½ cups yogurt or 625 g
  • 1½ tablespoon corn flour
NUTRITIONAL INFORMATION

Mansaf with

Source: https://www.maggime.com/en/recipes/mansaf/9253

  • Energy 866 (Kcal)
  • Protein 44 (g)
  • Carbohydrate 22 (g)
  • Total Fat 68 (g)
HOW TO PREPARE

Mansaf with

1
Place the lamb pieces and water in a large saucepan, bring to boil and skim forth.
2
Heat the ghee or oil in a frying pan, add onions and cook for 4-5 minutes until softened. Then add to the lamb in the pot.
3
Add MAGGI Chicken Stock cubes, all the spices and the cinnamon stick. Cover and simmer over low heat for 1 hour or until the meat is tender but still firm.
4
In a saucepan, combine yoghurt and corn flour. Bring to boil under constant stirring and simmer for 2 minutes.
5
Stir the yoghurt sauce slowly into the pot of meat, and simmer uncovered over low heat for 5 minutes. Taste and adjust the seasoning.
6
Spoon the meat mixture in a large bowl, garnish with the toasted pine seeds, almonds and parsely and serve with rice.
REVIEWS

Mansaf with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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