Marble Cake with Dark Chocolate Chips

Name: Marble Cake with Dark Chocolate Chips
Prep time: 15 min
Cook time: 45 min
Total time: 60 Minutes
Yield: 10 servings

With

15 minutes

45minutes

10 people

Cheap

Ingredients 10 items

150 g or ¾ cup sugar
150 g or ¾ cup unsalted soft butter
2 eggs
1½ cups or 210 g plain flour
1 teaspoon lemon zest
1 teaspoon vanilla essence
1 teaspoon baking powder
1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 tablespoons cocoa powder
75 g or ½ cup dark chocolate chips

How to prepare

Combine sugar and butter in a bowl and beat well using an electric beater for 3-4 minutes or until mixture changes in color.
Add eggs, flour, grated lemon zest, vanilla, baking powder and Nestlé® Sweetened Condensed Milk and mix until mixture is smooth.
Pour half of the mixture over a greased and floured 23x28cm baking tin. Stir the remaining cake mixture with the cocoa powder until it's smooth. Add in the chocolate chips and stir. Spoon the cocoa mixture randomly over the plain mixture.
Bake in 180˚C preheated oven for 40-45 minutes or until skewers inserted in the middle comes out clean.

This combination of vanilla and chocolate gives this marble cake an appealing presentation and a wonderful taste! So what about enjoying a small piece with a warm cup of NESCAFE this afternoon?

What are the health benefits of dark chocolate chips?

Dark chocolate chips are rich in potent antioxidants which help reduce the risk of heart disease!