Marinated Chicken with Honey and Balsamic

Name: Marinated Chicken with Honey and Balsamic
Prep time: 35 min
Cook time: 20 min
Total time: 55 Minutes
Yield: 5 servings

With

35 minutes

20minutes

5 people

Cheap

Ingredients 19 items

For the marination:
700 g skinned chicken breast fillet
1 tablespoon olive oil
1 teaspoon caraway seeds
2 cloves crushed garlic
3 tablespoons balsamic vinegar
2 tablespoons white vinegar
2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 60 ml of hot water
1 tablespoon honey
1 stick celery diced
1 small sliced onion
1 pinch white ground pepper
For the grilled vegetables:
2 medium baby zucchini or 200 g
1 medium onion or 125 g, sliced
1 medium or 150 g red bell pepper sliced
1 medium or 150 g green bell pepper sliced
1 medium or 150 g yellow bell pepper sliced
1 cup or 200 g cherry tomatoes chopped

How to prepare

In a bowl, combine and mix all chicken marination ingredients. Cover and marinade in fridge for at least 12 hours.
In a wooden skewer, arrange chicken.
Grill the chicken skewers on medium heat for 5-7 minutes from all sides or until it’s cooked.
Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.
Arrange the skewers and vegetables in serving plate and serve.

Preparing a light dinner tonight? Choose this sweet and sour chicken recipe. It's low in fat because it's made with low fat ingredients with just a minimal amount of oil added. Not only that, but it's also cooked in a healthy way, i.e grilling!

Is balsamic vinegar healthy?

Balsamic vinegar contains polyphenols, which are antioxidants that can help protect your body from chronic diseases.