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INGREDIENTS

Marinated Chicken with Honey and Balsamic with

  • For the marination:
  • 700 g skinned chicken breast fillet
  • 1 tablespoon olive oil
  • 1 teaspoon caraway seeds
  • 2 cloves crushed garlic
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons white vinegar
  • 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 60 ml of hot water
  • 1 tablespoon honey
  • 1 stick celery diced
  • 1 small sliced onion
  • 1 pinch white ground pepper
  • For the grilled vegetables:
  • 2 medium baby zucchini or 200 g
  • 1 medium onion or 125 g, sliced
  • 1 medium or 150 g red bell pepper sliced
  • 1 medium or 150 g green bell pepper sliced
  • 1 medium or 150 g yellow bell pepper sliced
  • 1 cup or 200 g cherry tomatoes chopped
NUTRITIONAL INFORMATION

Marinated Chicken with Honey and Balsamic with

Source: https://www.maggime.com/en/recipes/marinated-chicken-with-honey-and-balsamic/16834

  • Energy 254 (Kcal)
  • Protein 35 (g)
  • Carbohydrate 16 (g)
  • Total Fat 5.5 (g)
HOW TO PREPARE

Marinated Chicken with Honey and Balsamic with

1
In a bowl, combine and mix all chicken marination ingredients. Cover and marinade in fridge for at least 12 hours.
2
In a wooden skewer, arrange chicken.
3
Grill the chicken skewers on medium heat for 5-7 minutes from all sides or until it’s cooked.
4
Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.
5
Arrange the skewers and vegetables in serving plate and serve.
REVIEWS

Marinated Chicken with Honey and Balsamic with

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