- 200 g unsalted butter
- ¼ cup cocoa powder or 25 g
- 1 cup brown sugar
- 1 tin NESTLÉ Sweetened Condensed Milk or 395 g
- 1½ teaspoons of vanilla extract
- 3 cups Butter biscuit crumbled
- 40 marshmallows
- 1 cup desiccated coconut
Marshmallow Coconut Easter Eggs
INGREDIENTS
Marshmallow Coconut Easter Eggs with
Marshmallow Coconut Easter Eggs with 
- 200 g unsalted butter
- ¼ cup cocoa powder or 25 g
- 1 cup brown sugar
- 1 tin NESTLÉ Sweetened Condensed Milk or 395 g
- 1½ teaspoons of vanilla extract
- 3 cups Butter biscuit crumbled
- 40 marshmallows
- 1 cup desiccated coconut
NUTRITIONAL INFORMATION
Marshmallow Coconut Easter Eggs with
Marshmallow Coconut Easter Eggs with
- Energy 163 (Kcal)
- Protein 1.7 (g)
- Carbohydrate 22 (g)
- Total Fat 8 (g)
HOW TO PREPARE
Marshmallow Coconut Easter Eggs with
Marshmallow Coconut Easter Eggs with
1
Place the butter, cocoa, brown sugar and NESTLÉ Sweetened Condensed Milk in a large saucepan and cook over medium to low heat, stirring constantly. When the butter and brown sugar just melt and the mixture is smooth, remove from heat.
2
Mix in the vanilla essence and biscuit crumbs, leave until cool enough to handle.
3
With wet hands shape some of the mixture around each marshmallow and shape into an oval. Roll in coconut and place on a tray lined with wax paper. Refrigerate until firm.
REVIEWS
Marshmallow Coconut Easter Eggs with
