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Meat & Walnut Nadi with Dates and Dibis Ramman
Ingredients 13 items
- 3 tablespoons unsalted butter
- 500 g minced beef
- 30 g or ½ cup coriander leaves well cut
- 2 cubes MAGGI Chicken Stock
- 125 ml or ½ cup hot water
- 5 tablespoons or 50 ml of lemon juice
- ½ tablespoon sour peel
- 75 g or ¾ cup walnuts cut well
- 100 g or ½ cup dates cut well
- 3 tablespoons pomegranate molasses or 30 g
- 1 teaspoon ground cumin
- Pinch of salt
- Pinch of ground black pepper
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How to prepare
- Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat.
- Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed.
- Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis Ramman, and Cumin and cook a further 5 minutes.
- Place in the center of a large serving plate and surround with plain rice.
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