- 3 tablespoons unsalted butter
- 500 g minced beef
- 30 g or ½ cup coriander leaves well cut
- 2 cubes MAGGI Chicken Stock
- 125 ml or ½ cup hot water
- 5 tablespoons or 50 ml of lemon juice
- ½ tablespoon sour peel
- 75 g or ¾ cup walnuts cut well
- 100 g or ½ cup dates cut well
- 3 tablespoons pomegranate molasses or 30 g
- 1 teaspoon ground cumin
- Pinch of salt
- Pinch of ground black pepper
Meat & Walnut Nadi with Dates and Dibis Ramman
- 3.4 stars
INGREDIENTS
Meat & Walnut Nadi with Dates and Dibis Ramman with
Meat & Walnut Nadi with Dates and Dibis Ramman with 
- 3 tablespoons unsalted butter
- 500 g minced beef
- 30 g or ½ cup coriander leaves well cut
- 2 cubes MAGGI Chicken Stock
- 125 ml or ½ cup hot water
- 5 tablespoons or 50 ml of lemon juice
- ½ tablespoon sour peel
- 75 g or ¾ cup walnuts cut well
- 100 g or ½ cup dates cut well
- 3 tablespoons pomegranate molasses or 30 g
- 1 teaspoon ground cumin
- Pinch of salt
- Pinch of ground black pepper
NUTRITIONAL INFORMATION
Meat & Walnut Nadi with Dates and Dibis Ramman with
Meat & Walnut Nadi with Dates and Dibis Ramman with
- Energy 361 (Kcal)
- Protein 27 (g)
- Carbohydrate 16 (g)
- Total Fat 26 (g)
HOW TO PREPARE
Meat & Walnut Nadi with Dates and Dibis Ramman with
Meat & Walnut Nadi with Dates and Dibis Ramman with
1
Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat.
2
Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed.
3
Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis Ramman, and Cumin and cook a further 5 minutes.
4
Place in the center of a large serving plate and surround with plain rice.
REVIEWS
Meat & Walnut Nadi with Dates and Dibis Ramman with
