INGREDIENTS

Meat & Walnut Nadi with Dates and Dibis Ramman with

  • 3 tablespoons unsalted butter
  • 500 g minced beef
  • 30 g or ½ cup coriander leaves well cut
  • 2 cubes MAGGI Chicken Stock
  • 125 ml or ½ cup hot water
  • 5 tablespoons or 50 ml of lemon juice
  • ½ tablespoon sour peel
  • 75 g or ¾ cup walnuts cut well
  • 100 g or ½ cup dates cut well
  • 3 tablespoons pomegranate molasses or 30 g
  • 1 teaspoon ground cumin
  • Pinch of salt
  • Pinch of ground black pepper
NUTRITIONAL INFORMATION

Meat & Walnut Nadi with Dates and Dibis Ramman with

  • Energy 361 (Kcal)
  • Protein 27 (g)
  • Carbohydrate 16 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Meat & Walnut Nadi with Dates and Dibis Ramman with

1
Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat.
2
Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed.
3
Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis Ramman, and Cumin and cook a further 5 minutes.
4
Place in the center of a large serving plate and surround with plain rice.
REVIEWS

Meat & Walnut Nadi with Dates and Dibis Ramman with

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