INGREDIENTS

Meat & Walnut Nadi with Dates and Dibis Ramman with

  • 3 tablespoons unsalted butter
  • 500 g minced beef
  • 30 g or ½ cup coriander leaves well cut
  • 2 cubes MAGGI Chicken Stock
  • 125 ml or ½ cup hot water
  • 5 tablespoons or 50 ml of lemon juice
  • ½ tablespoon sour peel
  • 75 g or ¾ cup walnuts cut well
  • 100 g or ½ cup dates cut well
  • 3 tablespoons pomegranate molasses or 30 g
  • 1 teaspoon ground cumin
  • Pinch of salt
  • Pinch of ground black pepper
NUTRITIONAL INFORMATION

Meat & Walnut Nadi with Dates and Dibis Ramman with

  • Energy 361 (Kcal)
  • Protein 27 (g)
  • Carbohydrate 16 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Meat & Walnut Nadi with Dates and Dibis Ramman with

1
Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat.
2
Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed.
3
Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis Ramman, and Cumin and cook a further 5 minutes.
4
Place in the center of a large serving plate and surround with plain rice.
REVIEWS

Meat & Walnut Nadi with Dates and Dibis Ramman with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?