- 2 tablespoons olive oil
- 1 medium onion or 125 g finely chopped
- 1 small chili pepper, green chopped
- 3 cloves finely chopped garlic
- 500 g chopped chicken
- 3 medium tomatoes or 450 g peeled and finely chopped
- 2 cubes MAGGI Chicken Stock
- 1 cup or 250 ml water
- 2 tablespoons tomato paste
- 1½ teaspoon ground cumin
- 1 tablespoon chopped coriander leaves
Mexican Chicken
INGREDIENTS
Mexican Chicken with
Mexican Chicken with 
- 2 tablespoons olive oil
- 1 medium onion or 125 g finely chopped
- 1 small chili pepper, green chopped
- 3 cloves finely chopped garlic
- 500 g chopped chicken
- 3 medium tomatoes or 450 g peeled and finely chopped
- 2 cubes MAGGI Chicken Stock
- 1 cup or 250 ml water
- 2 tablespoons tomato paste
- 1½ teaspoon ground cumin
- 1 tablespoon chopped coriander leaves
NUTRITIONAL INFORMATION
Mexican Chicken with
Mexican Chicken with
- Energy 378 (Kcal)
- Protein 26 (g)
- Carbohydrate 11 (g)
- Total Fat 26 (g)
HOW TO PREPARE
Mexican Chicken with
Mexican Chicken with
1
Heat oil in a heavy saucepan, add and cook onion, chili and garlic over medium heat till onion are soft but not brown.
2
Add chicken and stir for 2 minutes. Add tomato, MAGGI Chicken Stock cubes, water, tomato paste and cumin powder. Cover and cook over low heat for 30 minutes.
3
Add fresh chopped coriander and stir well.
4
Serve with cooked rice or with tortillas.
REVIEWS
Mexican Chicken with
