Mexican Chicken

Name: Mexican Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 50 Minutes
Yield: 4 servings

With

25 minutes

25minutes

4 people

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Ingredients 11 items

2 tablespoons olive oil
1 medium onion or 125 g finely chopped
1 small chili pepper, green chopped
3 cloves finely chopped garlic
500 g chopped chicken
3 medium tomatoes or 450 g peeled and finely chopped
2 cubes MAGGI Chicken Stock
1 cup or 250 ml water
2 tablespoons tomato paste
1½ teaspoon ground cumin
1 tablespoon chopped coriander leaves

How to prepare

Heat oil in a heavy saucepan, add and cook onion, chili and garlic over medium heat till onion are soft but not brown.
Add chicken and stir for 2 minutes. Add tomato, MAGGI Chicken Stock cubes, water, tomato paste and cumin powder. Cover and cook over low heat for 30 minutes.
Add fresh chopped coriander and stir well.
Serve with cooked rice or with tortillas.

Serving tortillas with this Mexican chicken? Choose the whole-wheat variety which is a great source of carbohydrates and healthy fibers! To balance your meal, prepare a colorful side salad which will add many vitamins and minerals.

What's the benefit of green chili pepper?

Other than having a hot and spicy flavor, green chili pepper is a natural decongestant which makes it beneficial in case you have a cold or flu!