INGREDIENTS

Mexican Chicken with

  • 2 tablespoons olive oil
  • 1 medium onion or 125 g finely chopped
  • 1 small chili pepper, green chopped
  • 3 cloves finely chopped garlic
  • 500 g chopped chicken
  • 3 medium tomatoes or 450 g peeled and finely chopped
  • 2 cubes MAGGI Chicken Stock
  • 1 cup or 250 ml water
  • 2 tablespoons tomato paste
  • 1½ teaspoon ground cumin
  • 1 tablespoon chopped coriander leaves
NUTRITIONAL INFORMATION

Mexican Chicken with

  • Energy 378 (Kcal)
  • Protein 26 (g)
  • Carbohydrate 11 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Mexican Chicken with

1
Heat oil in a heavy saucepan, add and cook onion, chili and garlic over medium heat till onion are soft but not brown.
2
Add chicken and stir for 2 minutes. Add tomato, MAGGI Chicken Stock cubes, water, tomato paste and cumin powder. Cover and cook over low heat for 30 minutes.
3
Add fresh chopped coriander and stir well.
4
Serve with cooked rice or with tortillas.
REVIEWS

Mexican Chicken with

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