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Mexican Chicken
Mexican Chicken
  • By Course or Type
  • Main Course
  • Poultry

Mexican Chicken

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  • INGREDIENTS

    Mexican Chicken with

  • NUTRITIONAL INFORMATION

    Mexican Chicken with

  • HOW TO PREPARE

    Mexican Chicken with

  • REVIEWS

    Mexican Chicken with

  • 2 tablespoons olive oil
  • 1 medium onion or 125 g finely chopped
  • 1 small chili pepper, green chopped
  • 3 cloves finely chopped garlic
  • 500 g chopped chicken
  • 3 medium tomatoes or 450 g peeled and finely chopped
  • 2 cubes MAGGI Chicken Stock
  • 1 cup or 250 ml water
  • 2 tablespoons tomato paste
  • 1½ teaspoon ground cumin
  • 1 tablespoon chopped coriander leaves
  • Energy 378 Kcal
  • Protein 26 g
  • Carbohydrate 11 g
  • Fats 26 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a heavy saucepan, add and cook onion, chili and garlic over medium heat till onion are soft but not brown.
2
Add chicken and stir for 2 minutes. Add tomato, MAGGI Chicken Stock cubes, water, tomato paste and cumin powder. Cover and cook over low heat for 30 minutes.
3
Add fresh chopped coriander and stir well.
4
Serve with cooked rice or with tortillas.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Mexican Chicken with

  • 2 tablespoons olive oil
  • 1 medium onion or 125 g finely chopped
  • 1 small chili pepper, green chopped
  • 3 cloves finely chopped garlic
  • 500 g chopped chicken
  • 3 medium tomatoes or 450 g peeled and finely chopped
  • 2 cubes MAGGI Chicken Stock
  • 1 cup or 250 ml water
  • 2 tablespoons tomato paste
  • 1½ teaspoon ground cumin
  • 1 tablespoon chopped coriander leaves
NUTRITIONAL INFORMATION

Mexican Chicken with

  • Energy 378 (Kcal)
  • Protein 26 (g)
  • Carbohydrate 11 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Mexican Chicken with

1
Heat oil in a heavy saucepan, add and cook onion, chili and garlic over medium heat till onion are soft but not brown.
2
Add chicken and stir for 2 minutes. Add tomato, MAGGI Chicken Stock cubes, water, tomato paste and cumin powder. Cover and cook over low heat for 30 minutes.
3
Add fresh chopped coriander and stir well.
4
Serve with cooked rice or with tortillas.
REVIEWS

Mexican Chicken with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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