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INGREDIENTS

Mexican Rice with

  • 3 tablespoons olive oil
  • 1 medium onion or 125 g, cut into small cubes
  • 1 medium carrot or 150 g, cut into small cubes
  • 80 g frozen green peas thawed
  • 80 g frozen sweetcorn thawed
  • 1 medium tomato or 150 g, cut into small cubes
  • 2 cubes MAGGI Chicken Stock
  • 4 tablespoons tomato paste
  • 1 pinch ground black pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon mild paprika
  • 1 medium green capsicum pepper
  • 4.5 cups or or 1125 ml of water
  • 2.5 cups American rice or 500 g, soaked in water for 1 hour and drained

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HOW TO PREPARE

Mexican Rice with

1
Warm olive oil in a large nonstick pot and fry onion for 2-3 minutes or until it becomes tender then add the carrot, green peas and sweet corn with constant stirring for 2 minutes.
2
Add tomato, MAGGI Chicken Stock cubes, tomato paste, black pepper, cumin, coriander, chilli and paprika then stir for another 2 minutes.
3
Add green capsicum and water. Bring to a boil. Add rice and stir constantly to boil, cover and simmer over low heat for 20 minutes or until the rice is cooked.
NUTRITIONAL INFORMATION

Mexican Rice with

Source: https://www.maggime.com/en/recipes/mexican-rice/333

  • Energy 421 (Kcal)
  • Protein 8.6 (g)
  • Carbohydrate 80 (g)
  • Total Fat 7.1 (g)
REVIEWS

Mexican Rice with

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