INGREDIENTS

Mexican Rice with

  • 3 tablespoons olive oil
  • 1 medium onion or 125 g, cut into small cubes
  • 1 medium carrot or 150 g, cut into small cubes
  • 80 g frozen green peas thawed
  • 80 g frozen sweetcorn thawed
  • 1 medium tomato or 150 g, cut into small cubes
  • 2 cubes MAGGI Chicken Stock
  • 4 tablespoons tomato paste
  • 1 pinch ground black pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon mild paprika
  • 1 medium green capsicum pepper
  • 4.5 cups or or 1125 ml of water
  • 2.5 cups American rice or 500 g, soaked in water for 1 hour and drained

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NUTRITIONAL INFORMATION

Mexican Rice with

Source: https://www.maggime.com/en/recipes/mexican-rice/333

  • Energy 421 (Kcal)
  • Protein 8.6 (g)
  • Carbohydrate 80 (g)
  • Total Fat 7.1 (g)
HOW TO PREPARE

Mexican Rice with

1
Warm olive oil in a large nonstick pot and fry onion for 2-3 minutes or until it becomes tender then add the carrot, green peas and sweet corn with constant stirring for 2 minutes.
2
Add tomato, MAGGI Chicken Stock cubes, tomato paste, black pepper, cumin, coriander, chilli and paprika then stir for another 2 minutes.
3
Add green capsicum and water. Bring to boil. Add rice and stir constantly to boil, cover and simmer over low heat for 20 minutes or until the rice is cooked.
REVIEWS

Mexican Rice with

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