Mixed Seafood with Cilantro Cream

Name: Mixed Seafood with Cilantro Cream
Prep time: 30 min
Cook time: 25 min
Total time: 55 Minutes
Yield: 10 servings

With

30 minutes

25minutes

10 people

Medium

Ingredients 15 items

1 sachet MAGGI Idea of the Day Béchamel Mix
1 liter skimmed milk
2 cubes MAGGI Less Salt Chicken Stock
½ cup of fresh cream
1 large onion chopped
4 cloves sliced garlic
1 cup button mushroom
1 cup oyster mushroom
3 tablespoons butter
¼ cup of white vinegar
½ kg peeled shrimps
1 pinch white ground pepper
½ kg of hamour, cut into 20 pieces
½ kg squid, cut into squares
½ cup chopped cilantro

How to prepare

Mix the MAGGI Secrets Béchamel Mix with the milk, then put on low heat to boil; add the MAGGI Less Salt Chicken Stock cubes while stirring continually. When the sauce boils, add the fresh cream and simmer for 2 minutes and keep aside.
Divide each of the onions, garlic and mushrooms into three batches, then put a frying pan on high heat, 1 tablespoon of the butter and 1 batch of each the onions and garlic; sauté until golden in color, then add 1 batch of the chopped mushrooms and cook for 10 minutes.
Add a few drops of the white vinegar, then add the shrimps and cook for a few minutes or until the shrimps turn red. Season with white pepper. In the same manner, cook the 2nd batch using fish and the 3rd batch using squid.
Add the seafood mix to the béchamel sauce, bring to boil, add the chopped cilantro and serve at once.

Is Vitamin B12 an essential vitamin? Only available in animal foods such as meat, chicken, fish and milk and dairy, vitamin B12 works with folate to make red blood cells as well as help maintain nerve cells... so yes it is an essential nutrient!

What are the main nutrients found in skimmed milk?

It's known for its richness calcium, skimmed milk is also rich in proteins and contains many nutrients such as phosphrous, riboflavin and vitamin B12.