- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 liter skimmed milk
- 2 cubes MAGGI Less Salt Chicken Stock
- ½ cup of fresh cream
- 1 large onion chopped
- 4 cloves sliced garlic
- 1 cup button mushroom
- 1 cup oyster mushroom
- 3 tablespoons butter
- ¼ cup of white vinegar
- ½ kg peeled shrimps
- 1 pinch white ground pepper
- ½ kg of hamour, cut into 20 pieces
- ½ kg squid, cut into squares
- ½ cup chopped cilantro
Mixed Seafood with Cilantro Cream
INGREDIENTS
Mixed Seafood with Cilantro Cream with
Mixed Seafood with Cilantro Cream with 
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 liter skimmed milk
- 2 cubes MAGGI Less Salt Chicken Stock
- ½ cup of fresh cream
- 1 large onion chopped
- 4 cloves sliced garlic
- 1 cup button mushroom
- 1 cup oyster mushroom
- 3 tablespoons butter
- ¼ cup of white vinegar
- ½ kg peeled shrimps
- 1 pinch white ground pepper
- ½ kg of hamour, cut into 20 pieces
- ½ kg squid, cut into squares
- ½ cup chopped cilantro
NUTRITIONAL INFORMATION
Mixed Seafood with Cilantro Cream with
Mixed Seafood with Cilantro Cream with
- Energy 309 (Kcal)
- Protein 32 (g)
- Carbohydrate 16 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Mixed Seafood with Cilantro Cream with
Mixed Seafood with Cilantro Cream with
1
Mix the MAGGI Secrets Béchamel Mix with the milk, then put on low heat to boil; add the MAGGI Less Salt Chicken Stock cubes while stirring continually. When the sauce boils, add the fresh cream and simmer for 2 minutes and keep aside.
2
Divide each of the onions, garlic and mushrooms into three batches, then put a frying pan on high heat, 1 tablespoon of the butter and 1 batch of each the onions and garlic; sauté until golden in color, then add 1 batch of the chopped mushrooms and cook for 10 minutes.
3
Add a few drops of the white vinegar, then add the shrimps and cook for a few minutes or until the shrimps turn red. Season with white pepper. In the same manner, cook the 2nd batch using fish and the 3rd batch using squid.
4
Add the seafood mix to the béchamel sauce, bring to boil, add the chopped cilantro and serve at once.
REVIEWS
Mixed Seafood with Cilantro Cream with
