- 2 tins or 794 g Nestlé® Sweetened Condensed Milk
- 5.5 cups or 1375 ml water
- 105 g white rice flour
- 1.5 teaspoons vanilla powder
- 0.5 teaspoon rose water
- 0.5 teaspoon blossom water
- 0.5 cup or 50 g grated almonds
Mohallabiah
INGREDIENTS
Mohallabiah with
Mohallabiah with 
- 2 tins or 794 g Nestlé® Sweetened Condensed Milk
- 5.5 cups or 1375 ml water
- 105 g white rice flour
- 1.5 teaspoons vanilla powder
- 0.5 teaspoon rose water
- 0.5 teaspoon blossom water
- 0.5 cup or 50 g grated almonds
NUTRITIONAL INFORMATION
Mohallabiah with
Mohallabiah with
- Energy 465 (Kcal)
- Protein 11 (g)
- Carbohydrate 77 (g)
- Total Fat 13 (g)
HOW TO PREPARE
Mohallabiah with
Mohallabiah with
1
In a casserole, bring to boil Nestlé® Sweetened Condensed Milk with ¾ of the water.
2
In another bowl, dissolve the remaining water with the rice powder and vanilla powder.
3
Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.
4
Add the rose and blossom water and mix well.
5
Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.
REVIEWS
Mohallabiah with
