- For the mohallabiah:
- 4 cups or 1000 ml water
- 1 tin Nestlé® Sweetened Condensed Milk or 395 g
- 7 tablespoons corn flour
- 1 tablespoon rose water
- 1 tablespoon blossom water
- For the Kamar El-Dine:
- 1 cup or 250 ml dried apricot paste syrup
- 1 cup or 250 ml water
- 2 tablespoons corn flour
Mohallabiah with Kamar El-Dine
INGREDIENTS
Mohallabiah with Kamar El-Dine with
Mohallabiah with Kamar El-Dine with 
- For the mohallabiah:
- 4 cups or 1000 ml water
- 1 tin Nestlé® Sweetened Condensed Milk or 395 g
- 7 tablespoons corn flour
- 1 tablespoon rose water
- 1 tablespoon blossom water
- For the Kamar El-Dine:
- 1 cup or 250 ml dried apricot paste syrup
- 1 cup or 250 ml water
- 2 tablespoons corn flour
NUTRITIONAL INFORMATION
Mohallabiah with Kamar El-Dine with
Mohallabiah with Kamar El-Dine with
- Energy 183 (Kcal)
- Protein 3.1 (g)
- Carbohydrate 36 (g)
- Total Fat 3.2 (g)
HOW TO PREPARE
Mohallabiah with Kamar El-Dine with
Mohallabiah with Kamar El-Dine with
1
Add water,Nestlé® Sweetened Condensed Milk and corn flour in a large saucepan. Bring to boil with constant stirring.
2
Remove from heat, stir in the rose water and orange blossom water then pour mixture over individual cups and set them aside to cool into room temperature.
3
To make the Kamar El-Dine: In a small saucepan combine Kamar El-Dine syrup (apricot syrup), water and corn flour. Bring to boil with constant stirring until it boils and thickens then pour it over the cooled mohallabiah mixture and set a side to cool then place in the fridge until serving time.
REVIEWS
Mohallabiah with Kamar El-Dine with
