INGREDIENTS
  • 4.00 cups Water
  • 1.00 tin NESTLÉ Sweetened Condensed Milk
  • 4.00 tablespoons NIDO Full Cream Milk Powder
  • 1.00 cup Ground Almonds
  • 1.00 teaspoon ground cardamom
  • 4.00 tablespoons white rice flour
  • 2.00 tablespoons Rose water

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 371 (Kcal)
  • Protein 11 (g)
  • Total Fat 16 (g)

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HOW TO PREPARE
1
Add water, NESTLÉ Sweetened Condensed Milk, NIDO milk powder, ground almond, cardamom and rice powder to a large saucepan. Bring to boil under constant stirring.
2
Reduce heat and simmer while stirring for 10 minutes. Stir in the rose water and remove from heat.
3
Pour Mohallabiah into cups and chill.
4
Garnish with almonds and serve.

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