INGREDIENTS

Mohallabiah Strawberry Cake with

  • For the base:
  • 2½ cups digestive biscuit, or crumbled, biscuit
  • ½ cup unsalted butter melted
  • For the Filling:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 cups or 500 ml water
  • ½ cup corn flour or 60 g
  • 1 tablespoon blossom water
  • 500 g strawberries washed and halved
  • 5 tablespoons strawberry jam
NUTRITIONAL INFORMATION

Mohallabiah Strawberry Cake with

  • Energy 448 (Kcal)
  • Protein 6.4 (g)
  • Carbohydrate 67 (g)
  • Total Fat 17 (g)
HOW TO PREPARE

Mohallabiah Strawberry Cake with

1
Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.
2
Place Nestlé® Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.
3
Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.
4
Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.
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Mohallabiah Strawberry Cake with

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