- For the base:
- 2½ cups digestive biscuit, or crumbled, biscuit
- ½ cup unsalted butter melted
- For the Filling:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups or 500 ml water
- ½ cup corn flour or 60 g
- 1 tablespoon blossom water
- 500 g strawberries washed and halved
- 5 tablespoons strawberry jam
Mohallabiah Strawberry Cake
INGREDIENTS
Mohallabiah Strawberry Cake with
Mohallabiah Strawberry Cake with 
- For the base:
- 2½ cups digestive biscuit, or crumbled, biscuit
- ½ cup unsalted butter melted
- For the Filling:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups or 500 ml water
- ½ cup corn flour or 60 g
- 1 tablespoon blossom water
- 500 g strawberries washed and halved
- 5 tablespoons strawberry jam
NUTRITIONAL INFORMATION
Mohallabiah Strawberry Cake with
Mohallabiah Strawberry Cake with
- Energy 448 (Kcal)
- Protein 6.4 (g)
- Carbohydrate 67 (g)
- Total Fat 17 (g)
HOW TO PREPARE
Mohallabiah Strawberry Cake with
Mohallabiah Strawberry Cake with
1
Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.
2
Place Nestlé® Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.
3
Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.
4
Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.
REVIEWS
Mohallabiah Strawberry Cake with
