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INGREDIENTS

Moroccan Ghoraybah with

  • 6½ cups plain flour or 900 g
  • 1¼ cup sugar or 250 g
  • 1½ cup unsalted butter or 400 g
  • 50 g sesame powder
  • 3½ teaspoons baking powder
  • 1 cup or 140 g ground almonds
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 3½ teaspoons ground cinnamon
NUTRITIONAL INFORMATION

Moroccan Ghoraybah with

  • Energy 530 (Kcal)
  • Protein 9.2 (g)
  • Carbohydrate 67 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Moroccan Ghoraybah with

1
Mix the entire ingredients together making soft dough.
2
Roll the dough making small balls. Press each ball with your hand to flatten it.
3
Bake in a preheated oven at 170 °C for 8 to 10 minutes.
REVIEWS

Moroccan Ghoraybah with

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