- 2 cups or 250 g muesli cereals
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 125 ml or ½ cup water
- 2 tablespoons unsalted butter
- 2 eggs
- 1 teaspoon vanilla essence
- For the topping:
- 50 g unsalted butter
- 1 tin Nestlé® Cream or 170 g
- 1 cup or 200 g hazelnuts chocolate paste
Muesli with Hazelnuts Chocolate
INGREDIENTS
Muesli with Hazelnuts Chocolate with
Muesli with Hazelnuts Chocolate with 
- 2 cups or 250 g muesli cereals
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 125 ml or ½ cup water
- 2 tablespoons unsalted butter
- 2 eggs
- 1 teaspoon vanilla essence
- For the topping:
- 50 g unsalted butter
- 1 tin Nestlé® Cream or 170 g
- 1 cup or 200 g hazelnuts chocolate paste
NUTRITIONAL INFORMATION
Muesli with Hazelnuts Chocolate with
Muesli with Hazelnuts Chocolate with
- Energy 478 (Kcal)
- Protein 8.3 (g)
- Carbohydrate 56 (g)
- Total Fat 24 (g)
HOW TO PREPARE
Muesli with Hazelnuts Chocolate with
Muesli with Hazelnuts Chocolate with
1
Grease a 19 x 29cm rectangular shallow oven tray. Put baking paper on the bottom of the pan and extend over 2 opposite sides.
2
Combine muesli cereals, Nestlé® Sweetened Condensed Milk, water, melted butter, eggs and vanilla in a mixing bowl. Mix until well combined.
3
Pour mixture into a prepared oven tray and bake in preheated oven at 170˚C for 20 minutes or until it becomes firm. Set aside to cool.
5
For the topping: Combine butter, Nestlé® Cream and hazelnuts chocolate paste in a medium saucepan and place over medium heat with constant stirring for few moments or until mixture is smooth and well combined (don’t over heat).
6
Pour Nestlé® Cream mixture over the cooled mixture.
7
Chill in the refrigerator until it sets. Slice and serve.
REVIEWS
Muesli with Hazelnuts Chocolate with
