Muesli with Hazelnuts Chocolate

Grease a 19 x 29cm rectangular shallow oven tray. Put baking paper on the bottom of the pan and extend over 2 opposite sides.

Combine muesli cereals, Nestlé® Sweetened Condensed Milk, water, melted butter, eggs and vanilla in a mixing bowl. Mix until well combined.

Pour mixture into a prepared oven tray and bake in preheated oven at 170˚C for 20 minutes or until it becomes firm. Set aside to cool.

For the topping: Combine butter, Nestlé® Cream and hazelnuts chocolate paste in a medium saucepan and place over medium heat with constant stirring for few moments or until mixture is smooth and well combined (don’t over heat).

Pour Nestlé® Cream mixture over the cooled mixture.

Chill in the refrigerator until it sets. Slice and serve.