- 2 cubes MAGGI Chicken Stock
- 4 cups Water
- 1 cup date syrup
- 1 teaspoon Rose water
- 1 teaspoon ground cardamom
- 2 cups Long grain white rice
- 1 tablespoon butter
- 2 cups dried apricots
Muhammar with Apricots
INGREDIENTS
Muhammar with Apricots with
Muhammar with Apricots with 
- 2 cubes MAGGI Chicken Stock
- 4 cups Water
- 1 cup date syrup
- 1 teaspoon Rose water
- 1 teaspoon ground cardamom
- 2 cups Long grain white rice
- 1 tablespoon butter
- 2 cups dried apricots
HOW TO PREPARE
Muhammar with Apricots with
Muhammar with Apricots with
1
Dissolve MAGGI Chicken Stock cubes in Hot water and mix until dissolved, add Date Syrup, Rosewater, Cardmom and stir until well mixed.
2
Wash the Rice and leave to soak for 30 minutes. Rinse until the water runs clear, then drain.
3
Melt Butter in a large rice pot, add Rice and gently stir for 2-3 minutes. Add sweetened chicken stock and bring to a boil .Add Apricot pieces, cover tightly and simmer on low heat until rice is cooked.
4
Fluff rice and serve on a platter with Fish or Lamb.
NUTRITIONAL INFORMATION
Muhammar with Apricots with
Muhammar with Apricots with
- Energy 363 (Kcal)
- Protein 6 (g)
- Total Fat 3 (g)
REVIEWS
Muhammar with Apricots with
