Skip to main content

Ingredients 8 items

  • 2 cubes MAGGI Chicken Stock
  • 4 cups Water
  • 1 cup date syrup
  • 1 teaspoon Rose water
  • 1 teaspoon ground cardamom
  • 2 cups Long grain white rice
  • 1 tablespoon butter
  • 2 cups dried apricots

How to prepare

  1. Dissolve MAGGI Chicken Stock cubes in Hot water and mix until dissolved, add Date Syrup, Rosewater, Cardmom and stir until well mixed.
  2. Wash the Rice and leave to soak for 30 minutes. Rinse until the water runs clear, then drain.
  3. Melt Butter in a large rice pot, add Rice and gently stir for 2-3 minutes. Add sweetened chicken stock and bring to a boil .Add Apricot pieces, cover tightly and simmer on low heat until rice is cooked.
  4. Fluff rice and serve on a platter with Fish or Lamb.

Nutritional informations

Discover other recipes

Yemeni Meat Stew

Yemeni Meat Stew




Lamb Salona

Chat with us